No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

A delightful no-bake pie that marries the rich, nutty flavor of natural peanut butter with velvety dark chocolate and a boost of protein from whey. With a base made of chewy Medjool dates, oats, and almond flour, this pie offers a perfect balance of indulgence and nutritional value. Enjoy a slice that is both satisfying and energizing, ideal for a post-workout treat or a balanced meal any time of day.

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NUTRITION

534kcal
Protein
40.2g
Fat
17.2g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

2 Medjool Dates

1/4 cup Rolled Oats (dry)

1 tablespoon Almond Flour

1 tablespoon Natural Peanut Butter

1 scoop Vanilla Whey Protein Powder

1/4 cup Non-Fat Greek Yogurt

0.25 oz Dark Chocolate (70% cocoa)

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PREPARATION

  • 1

    In a food processor, blend the Medjool dates, rolled oats, and almond flour until the mixture comes together and forms a sticky crumbly base.

  • 2

    Press the crust mixture evenly into the bottom of a small pie or tart pan, ensuring an even layer.

  • 3

    In a separate bowl, mix the natural peanut butter, whey protein powder, and non-fat Greek yogurt until smooth.

  • 4

    Spread the protein filling evenly over the crust, smoothing the top with a spatula.

  • 5

    Melt the dark chocolate gently in a microwave or over a double boiler, then drizzle it over the filling.

  • 6

    Refrigerate the pie for at least 2 hours to allow it to set before slicing and serving.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

A delightful no-bake pie that marries the rich, nutty flavor of natural peanut butter with velvety dark chocolate and a boost of protein from whey. With a base made of chewy Medjool dates, oats, and almond flour, this pie offers a perfect balance of indulgence and nutritional value. Enjoy a slice that is both satisfying and energizing, ideal for a post-workout treat or a balanced meal any time of day.

NUTRITION

534kcal
Protein
40.2g
Fat
17.2g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

2 Medjool Dates

1/4 cup Rolled Oats (dry)

1 tablespoon Almond Flour

1 tablespoon Natural Peanut Butter

1 scoop Vanilla Whey Protein Powder

1/4 cup Non-Fat Greek Yogurt

0.25 oz Dark Chocolate (70% cocoa)

PREPARATION

  • 1

    In a food processor, blend the Medjool dates, rolled oats, and almond flour until the mixture comes together and forms a sticky crumbly base.

  • 2

    Press the crust mixture evenly into the bottom of a small pie or tart pan, ensuring an even layer.

  • 3

    In a separate bowl, mix the natural peanut butter, whey protein powder, and non-fat Greek yogurt until smooth.

  • 4

    Spread the protein filling evenly over the crust, smoothing the top with a spatula.

  • 5

    Melt the dark chocolate gently in a microwave or over a double boiler, then drizzle it over the filling.

  • 6

    Refrigerate the pie for at least 2 hours to allow it to set before slicing and serving.