Name: Fresh Ahi Tuna Poke Bowl with Sesame Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Ahi Tuna; 1/2 cup Cooked Jasmine Rice; 1/3 cup Shelled Edamame; 1 tsp Sesame Seeds; 2 tbsp Green Onion, chopped; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Rice Vinegar

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Dive into a vibrant bowl featuring sashimi-grade Ahi tuna, perfectly complemented by nutty sesame-infused rice, crisp edamame, and fresh green onions. A delightful balance of flavors and textures that makes each bite satisfying and energizing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.7g

Fat

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna

1/2 cup Cooked Jasmine Rice

1/3 cup Shelled Edamame

1 tsp Sesame Seeds

2 tbsp Green Onion, chopped

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the Ahi tuna into bite-sized cubes and place in a mixing bowl.
2
Add the low-sodium soy sauce and rice vinegar to the tuna, gently tossing to coat. Allow it to marinate for 10-15 minutes in the refrigerator.
3
While the tuna is marinating, prepare the base by placing the cooked jasmine rice in a serving bowl.
4
Top the rice with the marinated tuna, followed by the shelled edamame.
5
Sprinkle with sesame seeds and chopped green onions for added crunch and brightness.
6
Serve immediately and enjoy your fresh, nutrient-packed poke bowl.