YOUR SOLIN GENERATED RECIPE
Honey-Garlic Chicken with Roasted Sweet Potato Medley
Savor the delightful fusion of sweet and savory with this Honey-Garlic Chicken paired alongside a roasted medley of sweet potatoes. The tender chicken is marinated in a luscious honey-garlic sauce that creates a perfect balance of flavors, while the roasted sweet potatoes add a comforting, caramelized touch to the dish.
INGREDIENTS
6 oz Chicken Breast (170g)
100g Sweet Potato
1 tsp Honey (7g)
2 cloves Garlic (6g)
1 tsp Olive Oil (5g)
Pinch of Salt
Pinch of Black Pepper
Pinch of Dried Thyme
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together honey, minced garlic, olive oil, salt, pepper, and dried thyme to form the marinade.
Place the chicken breast in a resealable bag or shallow dish and pour half of the marinade over it. Let it marinate for at least 20 minutes while you prepare the sweet potatoes.
Wash and peel the sweet potato, then cut it into 1-inch cubes. Toss them in the remaining marinade to ensure even coating.
Spread the sweet potato cubes on a baking sheet lined with parchment paper.
Place the marinated chicken breast on another baking sheet or alongside the sweet potatoes if space allows.
Roast the sweet potatoes and chicken in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender and slightly caramelized.
Serve the honey-garlic chicken sliced alongside a generous serving of roasted sweet potato medley.