YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Mince Skillet with Sweet Potato
Enjoy a vibrant skillet dish featuring lean turkey mince infused with aromatic herbs, complemented by tender sweet potato cubes, crisp bell peppers, and nutrient-rich spinach. This medley is lightly sautéed in olive oil and finished with the satisfying addition of chickpeas, making it a balanced meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Lean Ground Turkey
1 medium Sweet Potato
1 cup Spinach
1/2 medium Red Bell Pepper
1/4 Yellow Onion
1/2 cup Canned Chickpeas (drained)
1 teaspoon Olive Oil
1 teaspoon Mixed Herbs
Salt and Pepper to taste
PREPARATION
Peel and cube the sweet potato into small pieces. Dice the red bell pepper and quarter the onion.
Heat a skillet over medium heat and add the teaspoon of olive oil.
Sauté the onions and red bell pepper for 2-3 minutes until slightly softened.
Add the lean ground turkey to the skillet, breaking it apart with a spatula. Sprinkle in the mixed herbs, salt, and pepper.
Cook until the turkey is browned, about 5-7 minutes.
Incorporate the sweet potato cubes and cook for an additional 8-10 minutes, stirring occasionally until the sweet potato is tender.
Stir in the canned chickpeas and spinach. Allow the spinach to wilt and chickpeas to warm through for another 2 minutes.
Taste and adjust seasoning with salt and pepper as needed before serving.