Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Indulge in a fragrant fusion of creamy coconut milk and a medley of warming spices enveloping tender chicken breast. This dish delivers a satisfying balance of protein and rich flavor that perfectly elevates your dinner experience.

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NUTRITION

371kcal
Protein
32.9g
Fat
23.1g
Carbs
7.0g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

1 tablespoon Unsalted Butter

1/2 cup Light Coconut Milk

1 Garlic Clove

1 teaspoon Fresh Ginger

1 teaspoon Curry Powder

1 teaspoon Ground Cumin

1 teaspoon Ground Turmeric

1 pinch Salt

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces for even cooking.

  • 2

    In a skillet over medium heat, melt the unsalted butter. Add the minced garlic and grated fresh ginger, sautéing until fragrant, about 1 minute.

  • 3

    Add the chicken pieces and sear until lightly browned on all sides, about 5-6 minutes.

  • 4

    Stir in the curry powder, ground cumin, and ground turmeric, coating the chicken thoroughly with the spices.

  • 5

    Pour in the light coconut milk and add a pinch of salt. Allow the mixture to simmer gently for 5-7 minutes until the chicken is cooked through and the sauce has slightly thickened.

  • 6

    Garnish with fresh cilantro and serve warm. Enjoy the rich, creamy flavors with a side of steamed vegetables or a light salad if desired.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Indulge in a fragrant fusion of creamy coconut milk and a medley of warming spices enveloping tender chicken breast. This dish delivers a satisfying balance of protein and rich flavor that perfectly elevates your dinner experience.

NUTRITION

371kcal
Protein
32.9g
Fat
23.1g
Carbs
7.0g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

1 tablespoon Unsalted Butter

1/2 cup Light Coconut Milk

1 Garlic Clove

1 teaspoon Fresh Ginger

1 teaspoon Curry Powder

1 teaspoon Ground Cumin

1 teaspoon Ground Turmeric

1 pinch Salt

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces for even cooking.

  • 2

    In a skillet over medium heat, melt the unsalted butter. Add the minced garlic and grated fresh ginger, sautéing until fragrant, about 1 minute.

  • 3

    Add the chicken pieces and sear until lightly browned on all sides, about 5-6 minutes.

  • 4

    Stir in the curry powder, ground cumin, and ground turmeric, coating the chicken thoroughly with the spices.

  • 5

    Pour in the light coconut milk and add a pinch of salt. Allow the mixture to simmer gently for 5-7 minutes until the chicken is cooked through and the sauce has slightly thickened.

  • 6

    Garnish with fresh cilantro and serve warm. Enjoy the rich, creamy flavors with a side of steamed vegetables or a light salad if desired.