Tender Garlic-Herb Instant Pot Shredded Chicken with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic-Herb Instant Pot Shredded Chicken with Quinoa

YOUR SOLIN GENERATED RECIPE

Tender Garlic-Herb Instant Pot Shredded Chicken with Quinoa

Enjoy succulent, shredded chicken infused with aromatic garlic and fresh herbs, perfectly cooked in the Instant Pot and served atop a bed of fluffy quinoa. This dish is both satisfying and versatile—ideal for breakfast, lunch, or dinner—delivering a harmonious balance of flavors with a clean, wholesome profile.

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NUTRITION

453kcal
Protein
57.6g
Fat
12.3g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Low-Sodium Chicken Broth

2 cloves Garlic

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1 tsp Olive Oil

1/2 cup cooked Quinoa

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Set your Instant Pot to the sauté mode and add the olive oil.

  • 2

    Finely chop the garlic and add it to the pot, sautéing until fragrant for about 1 minute.

  • 3

    Place the chicken breast in the Instant Pot and season with salt, pepper, thyme, and rosemary.

  • 4

    Pour in the low-sodium chicken broth to provide moisture and extra flavor.

  • 5

    Seal the Instant Pot and set it to high pressure for 10 minutes, ensuring that the chicken is fully submerged in the broth.

  • 6

    Allow the pressure to naturally release for 5 minutes, then carefully perform a quick release for any remaining pressure.

  • 7

    Remove the chicken from the Instant Pot and shred it using two forks.

  • 8

    Serve the tender garlic-herb shredded chicken over cooked quinoa, drizzling any remaining juices on top for extra flavor.

Tender Garlic-Herb Instant Pot Shredded Chicken with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic-Herb Instant Pot Shredded Chicken with Quinoa

YOUR SOLIN GENERATED RECIPE

Tender Garlic-Herb Instant Pot Shredded Chicken with Quinoa

Enjoy succulent, shredded chicken infused with aromatic garlic and fresh herbs, perfectly cooked in the Instant Pot and served atop a bed of fluffy quinoa. This dish is both satisfying and versatile—ideal for breakfast, lunch, or dinner—delivering a harmonious balance of flavors with a clean, wholesome profile.

NUTRITION

453kcal
Protein
57.6g
Fat
12.3g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Low-Sodium Chicken Broth

2 cloves Garlic

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1 tsp Olive Oil

1/2 cup cooked Quinoa

Salt and Pepper (to taste)

PREPARATION

  • 1

    Set your Instant Pot to the sauté mode and add the olive oil.

  • 2

    Finely chop the garlic and add it to the pot, sautéing until fragrant for about 1 minute.

  • 3

    Place the chicken breast in the Instant Pot and season with salt, pepper, thyme, and rosemary.

  • 4

    Pour in the low-sodium chicken broth to provide moisture and extra flavor.

  • 5

    Seal the Instant Pot and set it to high pressure for 10 minutes, ensuring that the chicken is fully submerged in the broth.

  • 6

    Allow the pressure to naturally release for 5 minutes, then carefully perform a quick release for any remaining pressure.

  • 7

    Remove the chicken from the Instant Pot and shred it using two forks.

  • 8

    Serve the tender garlic-herb shredded chicken over cooked quinoa, drizzling any remaining juices on top for extra flavor.