Crispy Buffalo Cauliflower Tacos with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Cauliflower Tacos with Avocado Crema

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Cauliflower Tacos with Avocado Crema

Enjoy a vibrant blend of crispy, spiced buffalo cauliflower tucked into a warm corn tortilla and topped with a luscious, tangy avocado crema. Every bite offers a satisfying crunch balanced by a creamy, zesty finish, making it a refreshing yet hearty meal perfect for any time of day.

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NUTRITION

590kcal
Protein
34.1g
Fat
17.7g
Carbs
74.1g

SERVINGS

1 serving

INGREDIENTS

150 g Cauliflower

2 tbsp Almond Flour

2 tbsp Buffalo Sauce

0.75 cup Black Beans

1 small Corn Tortilla

1/4 Avocado

0.75 cup Low-Fat Greek Yogurt

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cut the cauliflower into bite-sized florets and toss with almond flour, buffalo sauce, salt, and pepper until well coated.

  • 3

    Spread the coated cauliflower on a baking sheet lined with parchment paper. Roast for 20-25 minutes until crispy and browned, turning halfway through.

  • 4

    While the cauliflower roasts, prepare the black beans by rinsing and warming them in a small saucepan with a pinch of salt.

  • 5

    In a blender or bowl, combine the avocado, low-fat Greek yogurt, lime juice, and fresh cilantro. Blend or mash until smooth; season with salt and pepper to taste to create the avocado crema.

  • 6

    Warm the corn tortilla in a dry skillet over medium heat for about 30 seconds on each side.

  • 7

    Assemble the taco by placing the roasted buffalo cauliflower on the tortilla, topping with warmed black beans, and drizzling with the avocado crema.

  • 8

    Serve immediately and enjoy your vibrant, flavorful taco!

Crispy Buffalo Cauliflower Tacos with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Cauliflower Tacos with Avocado Crema

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Cauliflower Tacos with Avocado Crema

Enjoy a vibrant blend of crispy, spiced buffalo cauliflower tucked into a warm corn tortilla and topped with a luscious, tangy avocado crema. Every bite offers a satisfying crunch balanced by a creamy, zesty finish, making it a refreshing yet hearty meal perfect for any time of day.

NUTRITION

590kcal
Protein
34.1g
Fat
17.7g
Carbs
74.1g

SERVINGS

1 serving

INGREDIENTS

150 g Cauliflower

2 tbsp Almond Flour

2 tbsp Buffalo Sauce

0.75 cup Black Beans

1 small Corn Tortilla

1/4 Avocado

0.75 cup Low-Fat Greek Yogurt

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cut the cauliflower into bite-sized florets and toss with almond flour, buffalo sauce, salt, and pepper until well coated.

  • 3

    Spread the coated cauliflower on a baking sheet lined with parchment paper. Roast for 20-25 minutes until crispy and browned, turning halfway through.

  • 4

    While the cauliflower roasts, prepare the black beans by rinsing and warming them in a small saucepan with a pinch of salt.

  • 5

    In a blender or bowl, combine the avocado, low-fat Greek yogurt, lime juice, and fresh cilantro. Blend or mash until smooth; season with salt and pepper to taste to create the avocado crema.

  • 6

    Warm the corn tortilla in a dry skillet over medium heat for about 30 seconds on each side.

  • 7

    Assemble the taco by placing the roasted buffalo cauliflower on the tortilla, topping with warmed black beans, and drizzling with the avocado crema.

  • 8

    Serve immediately and enjoy your vibrant, flavorful taco!