No-Bake Almond Butter Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Almond Butter Protein Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Almond Butter Protein Bars

Enjoy these nutrient-packed, no-bake almond butter protein bars that are a perfect on-the-go option for breakfast, lunch, or dinner. Blending creamy almond butter with whey protein, hearty rolled oats, a drizzle of honey, and a sprinkle of chia seeds, these bars combine a satisfying mix of textures and flavors. They’re chilled to perfection for a firm, bite-sized treat that’s both energizing and delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

3,760kcal
Protein
274.4g
Fat
169.6g
Carbs
328g

SERVINGS

1 serving

INGREDIENTS

16 tbsp Almond Butter

8 scoops Whey Protein Powder

2 cups Rolled Oats

8 tbsp Honey

8 tsp Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small microwave-safe bowl, gently warm the almond butter and honey for about 20-30 seconds to make them easier to mix.

  • 2

    In a large mixing bowl, combine the warmed almond butter and honey with the whey protein powder, rolled oats, and chia seeds.

  • 3

    Stir the mixture thoroughly until all ingredients are evenly incorporated. The mixture should be sticky and well-combined.

  • 4

    Line a baking tray or pan with parchment paper. Transfer the mixture onto the tray and press it down firmly into an even layer.

  • 5

    Refrigerate the tray for at least 2 hours to allow the mixture to firm up.

  • 6

    Once set, remove from the refrigerator and slice into 8 even bars.

  • 7

    Store any leftovers in an airtight container in the refrigerator for up to a week.

No-Bake Almond Butter Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Almond Butter Protein Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Almond Butter Protein Bars

Enjoy these nutrient-packed, no-bake almond butter protein bars that are a perfect on-the-go option for breakfast, lunch, or dinner. Blending creamy almond butter with whey protein, hearty rolled oats, a drizzle of honey, and a sprinkle of chia seeds, these bars combine a satisfying mix of textures and flavors. They’re chilled to perfection for a firm, bite-sized treat that’s both energizing and delicious.

NUTRITION

3,760kcal
Protein
274.4g
Fat
169.6g
Carbs
328g

SERVINGS

1 serving

INGREDIENTS

16 tbsp Almond Butter

8 scoops Whey Protein Powder

2 cups Rolled Oats

8 tbsp Honey

8 tsp Chia Seeds

PREPARATION

  • 1

    In a small microwave-safe bowl, gently warm the almond butter and honey for about 20-30 seconds to make them easier to mix.

  • 2

    In a large mixing bowl, combine the warmed almond butter and honey with the whey protein powder, rolled oats, and chia seeds.

  • 3

    Stir the mixture thoroughly until all ingredients are evenly incorporated. The mixture should be sticky and well-combined.

  • 4

    Line a baking tray or pan with parchment paper. Transfer the mixture onto the tray and press it down firmly into an even layer.

  • 5

    Refrigerate the tray for at least 2 hours to allow the mixture to firm up.

  • 6

    Once set, remove from the refrigerator and slice into 8 even bars.

  • 7

    Store any leftovers in an airtight container in the refrigerator for up to a week.