No-Bake Maple Almond Energy Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Maple Almond Energy Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Maple Almond Energy Bars

Enjoy these power-packed, no-bake maple almond energy bars that deliver a balanced blend of protein, healthy fats, and wholesome carbohydrates. The combination of crunchy almonds, creamy almond butter, and natural sweetener from maple syrup provides a satisfying texture and rich flavor, making these bars a versatile option for anytime nourishment.

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NUTRITION

534kcal
Protein
32.5g
Fat
27.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1/4 cup raw Almonds (30g)

1 scoop unflavored Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1/3 cup Rolled Oats (30g)

1/2 tablespoon Maple Syrup (10g)

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PREPARATION

  • 1

    In a medium bowl, combine the raw almonds (you can pulse them in a food processor for a slightly finer texture if desired), rolled oats, and protein powder.

  • 2

    In a separate small bowl, mix the almond butter with the maple syrup until well combined; this acts as the binding agent.

  • 3

    Add the wet mixture to the dry ingredients and stir until all components are evenly moistened.

  • 4

    Press the mixture firmly into a small, lined baking pan to create an even layer.

  • 5

    Refrigerate the pan for at least 1-2 hours or until the mixture is firm enough to cut into bars.

  • 6

    Once set, remove from the pan and cut into bars of your desired size, storing any leftovers in an airtight container in the refrigerator.

No-Bake Maple Almond Energy Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Maple Almond Energy Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Maple Almond Energy Bars

Enjoy these power-packed, no-bake maple almond energy bars that deliver a balanced blend of protein, healthy fats, and wholesome carbohydrates. The combination of crunchy almonds, creamy almond butter, and natural sweetener from maple syrup provides a satisfying texture and rich flavor, making these bars a versatile option for anytime nourishment.

NUTRITION

534kcal
Protein
32.5g
Fat
27.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1/4 cup raw Almonds (30g)

1 scoop unflavored Protein Powder (30g)

1 tablespoon Almond Butter (16g)

1/3 cup Rolled Oats (30g)

1/2 tablespoon Maple Syrup (10g)

PREPARATION

  • 1

    In a medium bowl, combine the raw almonds (you can pulse them in a food processor for a slightly finer texture if desired), rolled oats, and protein powder.

  • 2

    In a separate small bowl, mix the almond butter with the maple syrup until well combined; this acts as the binding agent.

  • 3

    Add the wet mixture to the dry ingredients and stir until all components are evenly moistened.

  • 4

    Press the mixture firmly into a small, lined baking pan to create an even layer.

  • 5

    Refrigerate the pan for at least 1-2 hours or until the mixture is firm enough to cut into bars.

  • 6

    Once set, remove from the pan and cut into bars of your desired size, storing any leftovers in an airtight container in the refrigerator.