Lean Sirloin Philly Sandwich with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Sandwich with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Sandwich with Bell Peppers

Savor a lean twist on the classic Philly sandwich featuring tender, grilled lean sirloin slices tucked into a whole wheat hoagie roll, partnered with a medley of caramelized bell peppers and onions, and enhanced with a melty slice of provolone cheese. This vibrant, balanced delight offers a satisfying mix of textures and rich flavors in every bite.

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NUTRITION

510kcal
Protein
41.3g
Fat
18.1g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Hoagie Roll

1 slice Provolone Cheese

1/2 cup Mixed Bell Peppers

1/2 cup Onion

1 tsp Yellow Mustard

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean sirloin steak with salt and pepper, and grill for about 3-4 minutes per side until desired doneness. Let it rest before slicing thinly.

  • 3

    In the same pan, lightly sauté the mixed bell peppers and onions with a dash of salt until softened and slightly caramelized, about 4-5 minutes.

  • 4

    Split the whole wheat hoagie roll and lightly toast it on the grill or in an oven.

  • 5

    Layer the sliced steak on the roll, followed by the sautéed bell peppers and onions. Top with a slice of provolone cheese so it melts gently over the warm meat.

  • 6

    Drizzle a teaspoon of yellow mustard over the fillings, close the sandwich, and serve immediately.

Lean Sirloin Philly Sandwich with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Sandwich with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Sandwich with Bell Peppers

Savor a lean twist on the classic Philly sandwich featuring tender, grilled lean sirloin slices tucked into a whole wheat hoagie roll, partnered with a medley of caramelized bell peppers and onions, and enhanced with a melty slice of provolone cheese. This vibrant, balanced delight offers a satisfying mix of textures and rich flavors in every bite.

NUTRITION

510kcal
Protein
41.3g
Fat
18.1g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Hoagie Roll

1 slice Provolone Cheese

1/2 cup Mixed Bell Peppers

1/2 cup Onion

1 tsp Yellow Mustard

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean sirloin steak with salt and pepper, and grill for about 3-4 minutes per side until desired doneness. Let it rest before slicing thinly.

  • 3

    In the same pan, lightly sauté the mixed bell peppers and onions with a dash of salt until softened and slightly caramelized, about 4-5 minutes.

  • 4

    Split the whole wheat hoagie roll and lightly toast it on the grill or in an oven.

  • 5

    Layer the sliced steak on the roll, followed by the sautéed bell peppers and onions. Top with a slice of provolone cheese so it melts gently over the warm meat.

  • 6

    Drizzle a teaspoon of yellow mustard over the fillings, close the sandwich, and serve immediately.