Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful mini cakes that combine the nutty richness of almond flour with a subtle coffee kick, enhanced by a boost of protein from egg whites and whey protein powder. Perfect for any meal, these treats boast a tender crumb and balanced flavor that keeps you energized and satisfied.

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NUTRITION

458kcal
Protein
49.3g
Fat
24.1g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

45 grams Almond Flour

4 large Egg Whites

1 scoop Whey Protein Powder

1 teaspoon Instant Coffee

1/2 teaspoon Baking Powder

2 tablespoons Erythritol

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin pan.

  • 2

    In a medium bowl, sift together the almond flour, whey protein powder, instant coffee, baking powder, and erythritol to ensure an even distribution of the dry ingredients.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy, then stir in the unsweetened almond milk.

  • 4

    Gently fold the wet ingredients into the dry mixture until just combined, taking care not to overmix.

  • 5

    Divide the batter evenly among the prepared mini cake or muffin cups, smoothing the tops with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the edges begin to pull away slightly and a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before enjoying.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful mini cakes that combine the nutty richness of almond flour with a subtle coffee kick, enhanced by a boost of protein from egg whites and whey protein powder. Perfect for any meal, these treats boast a tender crumb and balanced flavor that keeps you energized and satisfied.

NUTRITION

458kcal
Protein
49.3g
Fat
24.1g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

45 grams Almond Flour

4 large Egg Whites

1 scoop Whey Protein Powder

1 teaspoon Instant Coffee

1/2 teaspoon Baking Powder

2 tablespoons Erythritol

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin pan.

  • 2

    In a medium bowl, sift together the almond flour, whey protein powder, instant coffee, baking powder, and erythritol to ensure an even distribution of the dry ingredients.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy, then stir in the unsweetened almond milk.

  • 4

    Gently fold the wet ingredients into the dry mixture until just combined, taking care not to overmix.

  • 5

    Divide the batter evenly among the prepared mini cake or muffin cups, smoothing the tops with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the edges begin to pull away slightly and a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini cakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before enjoying.