Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor a zesty and creamy blend of tender chicken breast, tangy nonfat Greek yogurt, and a hint of buffalo heat enhanced with a touch of melted cheddar. This dip delivers a balance of protein and flavor, perfect for a comforting meal any time of day.

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NUTRITION

350kcal
Protein
47g
Fat
14.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tablespoons Reduced-Fat Cream Cheese

2 tablespoons Buffalo Sauce

1/4 cup Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm dip, or plan to serve chilled.

  • 2

    Dice or shred the cooked chicken breast into bite-sized pieces.

  • 3

    In a mixing bowl, combine the chicken, nonfat Greek yogurt, reduced-fat cream cheese, and buffalo sauce. Stir until all ingredients are well incorporated.

  • 4

    Fold in the shredded cheddar cheese until evenly distributed.

  • 5

    Transfer the mixture to an oven-safe dish. If warming, bake for 10-12 minutes until the dip is heated through and the cheese is slightly melted. If serving cold, chill in the refrigerator for 30 minutes to meld flavors.

  • 6

    Serve with your choice of celery sticks, whole grain crackers, or use as a spread on a toasted piece of bread.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor a zesty and creamy blend of tender chicken breast, tangy nonfat Greek yogurt, and a hint of buffalo heat enhanced with a touch of melted cheddar. This dip delivers a balance of protein and flavor, perfect for a comforting meal any time of day.

NUTRITION

350kcal
Protein
47g
Fat
14.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tablespoons Reduced-Fat Cream Cheese

2 tablespoons Buffalo Sauce

1/4 cup Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm dip, or plan to serve chilled.

  • 2

    Dice or shred the cooked chicken breast into bite-sized pieces.

  • 3

    In a mixing bowl, combine the chicken, nonfat Greek yogurt, reduced-fat cream cheese, and buffalo sauce. Stir until all ingredients are well incorporated.

  • 4

    Fold in the shredded cheddar cheese until evenly distributed.

  • 5

    Transfer the mixture to an oven-safe dish. If warming, bake for 10-12 minutes until the dip is heated through and the cheese is slightly melted. If serving cold, chill in the refrigerator for 30 minutes to meld flavors.

  • 6

    Serve with your choice of celery sticks, whole grain crackers, or use as a spread on a toasted piece of bread.