YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the bold flavors of tender lean beef accented with a vibrant ginger-garlic kick, perfectly paired with crisp broccoli and nutty brown rice. This balanced bowl packs a satisfying punch of protein and fresh veggies, making it an ideal meal for a nourishing dinner.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 tbsp Fresh Ginger
2 cloves Garlic
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
2 tbsp Green Onions
1 tsp Sesame Seeds
PREPARATION
Thinly slice the lean beef sirloin against the grain for maximum tenderness.
In a small bowl, combine grated fresh ginger, minced garlic, low sodium soy sauce, and sesame oil to create a marinade.
Toss the beef slices in the marinade and let sit for at least 10 minutes to absorb the flavors.
While the beef marinates, steam or blanch the broccoli until it is bright green and just tender, about 3-4 minutes.
Reheat a non-stick skillet over medium-high heat and add the marinated beef. Sauté until the beef is cooked to your liking, around 3-4 minutes for medium-rare to medium.
In a serving bowl, layer the cooked brown rice, top with the sautéed beef and steamed broccoli.
Garnish with chopped green onions and a sprinkle of sesame seeds before serving.