Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor this elegant yet simple dish featuring a perfectly seared lean sirloin steak enhanced by a fragrant garlic butter finish, paired with crispy roasted baby potatoes tossed in fresh herbs. The dish delivers a harmonious balance of textures and flavors that makes for a delightful meal any time of day.

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NUTRITION

471kcal
Protein
39.9g
Fat
23.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak (142g)

150 grams Baby Potatoes

1 Garlic Clove

10 grams Unsalted Butter

1 tablespoon Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Rinse the baby potatoes and cut them in half. Toss with a little salt, pepper, and a drizzle of olive oil if desired, and spread on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes or until crisp and golden, stirring halfway through.

  • 3

    While the potatoes roast, pat the steak dry with paper towels. Season both sides generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on thickness.

  • 5

    In the last minute of cooking, add the butter and crushed garlic clove to the pan. Spoon the melted garlic butter over the steak to enhance flavor.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes.

  • 7

    Plate the steak and arrange the roasted baby potatoes on the side. Garnish with freshly chopped parsley and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor this elegant yet simple dish featuring a perfectly seared lean sirloin steak enhanced by a fragrant garlic butter finish, paired with crispy roasted baby potatoes tossed in fresh herbs. The dish delivers a harmonious balance of textures and flavors that makes for a delightful meal any time of day.

NUTRITION

471kcal
Protein
39.9g
Fat
23.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak (142g)

150 grams Baby Potatoes

1 Garlic Clove

10 grams Unsalted Butter

1 tablespoon Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Rinse the baby potatoes and cut them in half. Toss with a little salt, pepper, and a drizzle of olive oil if desired, and spread on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes or until crisp and golden, stirring halfway through.

  • 3

    While the potatoes roast, pat the steak dry with paper towels. Season both sides generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on thickness.

  • 5

    In the last minute of cooking, add the butter and crushed garlic clove to the pan. Spoon the melted garlic butter over the steak to enhance flavor.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes.

  • 7

    Plate the steak and arrange the roasted baby potatoes on the side. Garnish with freshly chopped parsley and serve immediately.