Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a vibrant twist on nachos with crispy baked sweet potato rounds topped with tender, smoky pulled pork, creamy avocado, and a dollop of tangy Greek yogurt. This dish marries the natural sweetness of roasted sweet potatoes with savory, spiced pork, offering a satisfying crunch and balanced flavors perfect for a wholesome meal.

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NUTRITION

464kcal
Protein
35.1g
Fat
20.6g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Pulled Pork

1/4 portion Avocado

2 tablespoons Nonfat Greek Yogurt

1 serving Fresh Salsa

1 teaspoon Chili Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds about 1/4 inch thick. Toss with a pinch of chili powder and a light spray of cooking oil.

  • 3

    Arrange the sweet potato slices on a baking sheet lined with parchment paper, ensuring they do not overlap.

  • 4

    Bake for 20-25 minutes until they become crispy around the edges, flipping halfway through for even crispiness.

  • 5

    While the sweet potato chips are baking, gently reheat the pulled pork in a skillet over medium heat, adding a sprinkle of chili powder to enhance the smoky flavor.

  • 6

    Prepare the toppings by dicing the avocado and mixing it with a squeeze of lime juice if desired, and set aside a serving of fresh salsa.

  • 7

    Once the sweet potato chips are done, plate them and evenly distribute the warm pulled pork on top.

  • 8

    Add dollops of Greek yogurt and spoon over the fresh salsa, then garnish with the diced avocado.

  • 9

    Serve immediately and enjoy the crunchy, flavorful combination.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a vibrant twist on nachos with crispy baked sweet potato rounds topped with tender, smoky pulled pork, creamy avocado, and a dollop of tangy Greek yogurt. This dish marries the natural sweetness of roasted sweet potatoes with savory, spiced pork, offering a satisfying crunch and balanced flavors perfect for a wholesome meal.

NUTRITION

464kcal
Protein
35.1g
Fat
20.6g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Pulled Pork

1/4 portion Avocado

2 tablespoons Nonfat Greek Yogurt

1 serving Fresh Salsa

1 teaspoon Chili Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds about 1/4 inch thick. Toss with a pinch of chili powder and a light spray of cooking oil.

  • 3

    Arrange the sweet potato slices on a baking sheet lined with parchment paper, ensuring they do not overlap.

  • 4

    Bake for 20-25 minutes until they become crispy around the edges, flipping halfway through for even crispiness.

  • 5

    While the sweet potato chips are baking, gently reheat the pulled pork in a skillet over medium heat, adding a sprinkle of chili powder to enhance the smoky flavor.

  • 6

    Prepare the toppings by dicing the avocado and mixing it with a squeeze of lime juice if desired, and set aside a serving of fresh salsa.

  • 7

    Once the sweet potato chips are done, plate them and evenly distribute the warm pulled pork on top.

  • 8

    Add dollops of Greek yogurt and spoon over the fresh salsa, then garnish with the diced avocado.

  • 9

    Serve immediately and enjoy the crunchy, flavorful combination.