Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor this lean turkey burger elevated with crispy turkey bacon and sweet, caramelized onions. The blend of savory and slightly sweet flavors creates a delightful twist on the classic burger, all wrapped up in a whole wheat bun for a satisfying, balanced meal.

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NUTRITION

440kcal
Protein
37.5g
Fat
18.6g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1/4 cup Caramelized Onions

1 Whole Wheat Burger Bun

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the olive oil.

  • 2

    Thinly slice the onion and add to the skillet. Sauté over low-medium heat for about 10-12 minutes until the onions become soft and caramelized, stirring occasionally.

  • 3

    Meanwhile, form the lean ground turkey into a patty consistent with the size of your bun. Season with salt and pepper if desired.

  • 4

    Push the caramelized onions to one side of the skillet and add the turkey patty. Cook for about 4-5 minutes per side until thoroughly cooked.

  • 5

    In a separate pan, cook the turkey bacon until it becomes crispy, about 2-3 minutes per side.

  • 6

    Assemble the burger by placing the cooked turkey patty on the whole wheat bun, topping it with the crispy turkey bacon and a generous serving of caramelized onions.

  • 7

    Serve immediately and enjoy your balanced, delicious meal.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor this lean turkey burger elevated with crispy turkey bacon and sweet, caramelized onions. The blend of savory and slightly sweet flavors creates a delightful twist on the classic burger, all wrapped up in a whole wheat bun for a satisfying, balanced meal.

NUTRITION

440kcal
Protein
37.5g
Fat
18.6g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1/4 cup Caramelized Onions

1 Whole Wheat Burger Bun

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the olive oil.

  • 2

    Thinly slice the onion and add to the skillet. Sauté over low-medium heat for about 10-12 minutes until the onions become soft and caramelized, stirring occasionally.

  • 3

    Meanwhile, form the lean ground turkey into a patty consistent with the size of your bun. Season with salt and pepper if desired.

  • 4

    Push the caramelized onions to one side of the skillet and add the turkey patty. Cook for about 4-5 minutes per side until thoroughly cooked.

  • 5

    In a separate pan, cook the turkey bacon until it becomes crispy, about 2-3 minutes per side.

  • 6

    Assemble the burger by placing the cooked turkey patty on the whole wheat bun, topping it with the crispy turkey bacon and a generous serving of caramelized onions.

  • 7

    Serve immediately and enjoy your balanced, delicious meal.