YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Avocado Mousse
Enjoy a decadently smooth and rich dark chocolate avocado mousse that not only tastes incredible but packs a powerful protein punch for your day. This clean, nutrient-dense recipe blends the creaminess of avocado with the tang of Greek yogurt and the bold intensity of dark cocoa, all elevated by a boost of whey protein, making it a balanced option for breakfast, lunch, or dinner.
INGREDIENTS
1/2 avocado (100g)
1 cup nonfat Greek yogurt (245g)
1 scoop whey protein isolate (30g)
1 tablespoon unsweetened cocoa powder (5g)
1/4 cup unsweetened almond milk (60g/ml)
1 teaspoon honey (7g)
PREPARATION
Slice the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.
Add the nonfat Greek yogurt, whey protein isolate, unsweetened cocoa powder, unsweetened almond milk, and honey.
Blend all the ingredients until the mixture is smooth and creamy, scraping down the sides as needed.
Taste the mousse and adjust sweetness if desired by adding a bit more honey or your preferred sweetener.
Transfer the mousse to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled, and enjoy this protein-packed, indulgent chocolate avocado mousse any time of day.