Name: Crispy Buffalo Chicken Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/4 cup Almond Flour; 2 Tbsp Buffalo Sauce; 3 Romaine Lettuce Leaves; Olive Oil Spray

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, crispy buffalo chicken nestled in crisp lettuce leaves. Each bite delivers the satisfying crunch of a light almond flour coating balanced by the tangy kick of buffalo sauce—perfect for a nutritious, flavorful dinner that leaves you feeling energized.

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NUTRITION

Protein

37.6g

Fat

19.7g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

2 Tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

Olive Oil Spray

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
Slice the chicken breast into thin strips or bite-sized pieces for even cooking.
3
Place the almond flour in a shallow dish and lightly season with salt, pepper, and any additional spices you enjoy.
4
Toss the chicken pieces in the almond flour until evenly coated.
5
Arrange the coated chicken on the prepared baking sheet. Lightly spray with olive oil to help with crisping.
6
Bake in the oven for 15-20 minutes until the chicken is cooked through and the coating is crispy.
7
In a small bowl, toss the hot chicken pieces with the buffalo sauce until well coated.
8
Lay out the romaine lettuce leaves and fill each with a portion of the buffalo chicken.
9
Serve immediately and enjoy your crispy buffalo chicken lettuce wraps!