Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic buffalo fix with crispy, tender chicken flavored with a spicy buffalo kick, lightly coated in almond flour for a satisfying crunch. Served in crisp lettuce leaves and topped with cooling Greek yogurt, fresh celery, and creamy avocado slices, this dish is a flavor-packed and fulfilling meal.

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NUTRITION

444kcal
Protein
51.8g
Fat
19g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Almond Flour

2 Romaine Lettuce Leaves

1/4 cup Diced Celery

2 tbsp Plain Nonfat Greek Yogurt

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, toss the 5 oz chicken breast with 2 tbsp of buffalo sauce until evenly coated.

  • 3

    Lightly dredge the sauced chicken in 2 tbsp of almond flour to create a crispy exterior.

  • 4

    Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the chicken is cooked through and crispy on the outside.

  • 5

    While the chicken bakes, prepare your lettuce wraps by rinsing and patting dry 2 romaine lettuce leaves.

  • 6

    Dice celery into small pieces and slice the 1/4 avocado.

  • 7

    Once the chicken is done, slice it into strips. Lay the strips over the lettuce leaves, and top with diced celery and a drizzle of 2 tbsp of plain nonfat Greek yogurt.

  • 8

    Finish by adding avocado slices on top and serving immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic buffalo fix with crispy, tender chicken flavored with a spicy buffalo kick, lightly coated in almond flour for a satisfying crunch. Served in crisp lettuce leaves and topped with cooling Greek yogurt, fresh celery, and creamy avocado slices, this dish is a flavor-packed and fulfilling meal.

NUTRITION

444kcal
Protein
51.8g
Fat
19g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Almond Flour

2 Romaine Lettuce Leaves

1/4 cup Diced Celery

2 tbsp Plain Nonfat Greek Yogurt

1/4 medium Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, toss the 5 oz chicken breast with 2 tbsp of buffalo sauce until evenly coated.

  • 3

    Lightly dredge the sauced chicken in 2 tbsp of almond flour to create a crispy exterior.

  • 4

    Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the chicken is cooked through and crispy on the outside.

  • 5

    While the chicken bakes, prepare your lettuce wraps by rinsing and patting dry 2 romaine lettuce leaves.

  • 6

    Dice celery into small pieces and slice the 1/4 avocado.

  • 7

    Once the chicken is done, slice it into strips. Lay the strips over the lettuce leaves, and top with diced celery and a drizzle of 2 tbsp of plain nonfat Greek yogurt.

  • 8

    Finish by adding avocado slices on top and serving immediately.