YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Savor a light yet satisfying stack featuring crispy turkey bacon paired with perfectly cooked eggs, fresh avocado, and crisp lettuce. This dish is beautifully layered to deliver a delightful crunch with every bite while keeping the macros balanced for a protein-packed meal.
INGREDIENTS
6 slices Turkey Bacon
1 whole Egg
3 Egg Whites
1/4 Avocado
3 Romaine Lettuce leaves
2 Tomato Slices
PREPARATION
Preheat a skillet over medium heat. Arrange the turkey bacon slices in a single layer and cook until they become crispy, turning once for even cooking. Remove bacon and let drain on paper towels.
In a non-stick pan, lightly spray with cooking spray and add the whole egg along with the egg whites. Cook gently over medium-low heat, stirring occasionally, until the eggs are softly scrambled. Season with a pinch of salt and pepper.
Wash and pat dry the romaine lettuce leaves. Lay them out on a plate as the base of your stack.
Slice the avocado into thin slices.
Assemble your stack by layering the crispy turkey bacon over the lettuce leaves, then add the scrambled eggs. Top with avocado slices and finish with tomato slices for a burst of freshness.
Serve immediately and enjoy the perfect balance of crisp, creamy, and savory flavors while staying within your protein and calorie goals.