YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables
Enjoy a vibrant and satisfying skillet meal featuring lean ground beef infused with aromatic herbs and combined with a medley of roasted vegetables and a lightly scrambled egg for an extra protein boost. This dish delivers tender, flavorful beef, perfectly roasted bell peppers, zucchini, and broccoli, all brought together in a harmonious, nutrient-packed dish.
INGREDIENTS
5 oz Lean Ground Beef
1/2 medium Red Bell Pepper
1/2 medium Zucchini
1/2 cup Broccoli (chopped)
1 tbsp Olive Oil
1 large Egg
1 clove Garlic
1 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F. In a bowl, toss the chopped red bell pepper, zucchini, and broccoli with half of the olive oil, minced garlic, dried oregano, salt, and pepper.
Spread the vegetables evenly on a baking sheet and roast for about 15-20 minutes until tender and slightly charred.
While the vegetables are roasting, heat a skillet over medium-high heat with the remaining olive oil. Add the lean ground beef and cook, breaking it up with a spatula, until it is browned and cooked through.
Season the beef with salt, pepper, and a sprinkle more of dried oregano if desired.
Once the beef is nearly done, push it to one side of the skillet and crack the egg into the empty space. Lightly scramble the egg until just set, then combine with the beef.
Turn off the heat and gently mix in the roasted vegetables. Taste and adjust seasoning if necessary.
Serve immediately while hot, enjoying the blend of savory beef, aromatic herbs, and tender roasted vegetables.