Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor this hearty and flavorful skillet featuring lean ground beef and a vibrant medley of roasted vegetables. Infused with a blend of aromatic herbs, garlic, and a hint of olive oil, this dish brings warmth and comfort to any meal time. The roasted vegetables add natural sweetness and texture, complementing the rich, savory beef perfectly.

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NUTRITION

411kcal
Protein
40.2g
Fat
19.3g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

Approximately 1/3 cup Cherry Tomatoes (50g)

1 tsp Olive Oil

1 clove Garlic

1 tsp Mixed Dried Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes. Mince the garlic.

  • 3

    Toss the chopped vegetables with olive oil and dried herbs in a bowl.

  • 4

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes, until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat and add the lean ground beef.

  • 6

    Cook the ground beef until browned, breaking it apart with a spatula. Add the minced garlic during the last minute of cooking for extra flavor.

  • 7

    Season the beef with a pinch of salt and pepper (if desired) and mix in half of the roasted vegetables to blend flavors.

  • 8

    Plate the remaining roasted vegetables on a dish, and top with the herbed ground beef.

  • 9

    Serve warm and enjoy your balanced, protein-rich skillet meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor this hearty and flavorful skillet featuring lean ground beef and a vibrant medley of roasted vegetables. Infused with a blend of aromatic herbs, garlic, and a hint of olive oil, this dish brings warmth and comfort to any meal time. The roasted vegetables add natural sweetness and texture, complementing the rich, savory beef perfectly.

NUTRITION

411kcal
Protein
40.2g
Fat
19.3g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

Approximately 1/3 cup Cherry Tomatoes (50g)

1 tsp Olive Oil

1 clove Garlic

1 tsp Mixed Dried Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes. Mince the garlic.

  • 3

    Toss the chopped vegetables with olive oil and dried herbs in a bowl.

  • 4

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes, until tender and slightly caramelized.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat and add the lean ground beef.

  • 6

    Cook the ground beef until browned, breaking it apart with a spatula. Add the minced garlic during the last minute of cooking for extra flavor.

  • 7

    Season the beef with a pinch of salt and pepper (if desired) and mix in half of the roasted vegetables to blend flavors.

  • 8

    Plate the remaining roasted vegetables on a dish, and top with the herbed ground beef.

  • 9

    Serve warm and enjoy your balanced, protein-rich skillet meal.