Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a delightfully crisp chicken sandwich featuring a tender, baked chicken breast paired with a refreshing Greek yogurt slaw. This sandwich is a perfect blend of savory, crunchy, and creamy textures, making it an ideal option for a satisfying breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
46.8g
Fat
5.5g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Nonfat Greek Yogurt

1/3 cup shredded Red Cabbage

1/3 cup shredded Carrot

Spices (Salt, Pepper, Garlic Powder) to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast on both sides with salt, pepper, and garlic powder.

  • 3

    Place the seasoned chicken breast on the baking sheet and bake for 18-20 minutes or until the internal temperature reaches 165°F (74°C). For extra crispiness, broil for an additional 2 minutes at the end.

  • 4

    While the chicken is baking, prepare the Greek yogurt slaw in a bowl by mixing together the nonfat Greek yogurt, shredded red cabbage, shredded carrot, and a pinch of salt and pepper.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it.

  • 6

    Toast the whole wheat bun lightly in the oven or a toaster.

  • 7

    Assemble the sandwich by layering the chicken slices onto the bottom half of the bun and topping with a generous portion of the Greek yogurt slaw. Cap with the top bun and serve immediately.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a delightfully crisp chicken sandwich featuring a tender, baked chicken breast paired with a refreshing Greek yogurt slaw. This sandwich is a perfect blend of savory, crunchy, and creamy textures, making it an ideal option for a satisfying breakfast, lunch, or dinner.

NUTRITION

362kcal
Protein
46.8g
Fat
5.5g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Nonfat Greek Yogurt

1/3 cup shredded Red Cabbage

1/3 cup shredded Carrot

Spices (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast on both sides with salt, pepper, and garlic powder.

  • 3

    Place the seasoned chicken breast on the baking sheet and bake for 18-20 minutes or until the internal temperature reaches 165°F (74°C). For extra crispiness, broil for an additional 2 minutes at the end.

  • 4

    While the chicken is baking, prepare the Greek yogurt slaw in a bowl by mixing together the nonfat Greek yogurt, shredded red cabbage, shredded carrot, and a pinch of salt and pepper.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it.

  • 6

    Toast the whole wheat bun lightly in the oven or a toaster.

  • 7

    Assemble the sandwich by layering the chicken slices onto the bottom half of the bun and topping with a generous portion of the Greek yogurt slaw. Cap with the top bun and serve immediately.