YOUR SOLIN GENERATED RECIPE
Crispy Almond-Crusted Chicken with Golden Sweet Potato Waffles
Savor the crunchy, nutty crust of almond-coated chicken paired with golden, tender sweet potato waffles—a delightful twist on a classic comfort meal that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
20 grams Almond Flour
½ Medium Sweet Potato
1 Egg White
Salt, Pepper, Paprika to taste
PREPARATION
Preheat your oven to 400°F.
Pound the chicken breast slightly to even thickness. Season both sides with salt, pepper, and paprika.
In a shallow bowl, mix the almond flour with a pinch of salt, pepper, and paprika.
Dip the seasoned chicken in the almond flour mixture, ensuring an even coating.
Place the coated chicken on a lightly greased baking sheet and bake for 18-20 minutes until fully cooked and crispy.
Meanwhile, peel and cube the sweet potato and steam or boil until tender. Mash slightly and mix with the egg white until combined.
Preheat a waffle iron and lightly grease it. Spread the sweet potato mixture evenly in the waffle iron to form waffles.
Cook the sweet potato waffles for 4-5 minutes until they develop a golden crust.
Plate the crispy almond-crusted chicken on top or beside the sweet potato waffles and serve immediately.