Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a perfect balance of crispy sweet potato rounds, savory turkey bacon, and protein-packed eggs topped with a light drizzle of nonfat Greek yogurt. This dish brings a delightful mix of textures and flavors to satisfy your hunger while keeping your macros in check.

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NUTRITION

424kcal
Protein
36.8g
Fat
17.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

2 Egg Whites

1 Whole Egg

1/4 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat the oven to 425°F. Wash and slice the sweet potato into 1/4-inch rounds.

  • 2

    Place the sweet potato rounds on a parchment-lined baking sheet. Spray lightly with cooking spray and sprinkle a pinch of salt and your favorite seasonings (like paprika or garlic powder). Roast in the oven for around 20-25 minutes until edges are crisp.

  • 3

    While the sweet potato is roasting, cook the turkey bacon in a nonstick skillet over medium heat until it’s crispy. Remove and set aside on paper towels to drain excess grease.

  • 4

    In another nonstick pan, warm a little spray of oil if needed and add the egg whites along with the whole egg. Cook to your liking, scrambling or making a sunny-side up style.

  • 5

    To assemble, layer the roasted sweet potato rounds on a plate. Top with crumbled turkey bacon and the cooked eggs. Drizzle evenly with the nonfat Greek yogurt for a cool, creamy finish.

  • 6

    Serve immediately and enjoy your crispy, protein-packed meal.

Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a perfect balance of crispy sweet potato rounds, savory turkey bacon, and protein-packed eggs topped with a light drizzle of nonfat Greek yogurt. This dish brings a delightful mix of textures and flavors to satisfy your hunger while keeping your macros in check.

NUTRITION

424kcal
Protein
36.8g
Fat
17.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

2 Egg Whites

1 Whole Egg

1/4 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat the oven to 425°F. Wash and slice the sweet potato into 1/4-inch rounds.

  • 2

    Place the sweet potato rounds on a parchment-lined baking sheet. Spray lightly with cooking spray and sprinkle a pinch of salt and your favorite seasonings (like paprika or garlic powder). Roast in the oven for around 20-25 minutes until edges are crisp.

  • 3

    While the sweet potato is roasting, cook the turkey bacon in a nonstick skillet over medium heat until it’s crispy. Remove and set aside on paper towels to drain excess grease.

  • 4

    In another nonstick pan, warm a little spray of oil if needed and add the egg whites along with the whole egg. Cook to your liking, scrambling or making a sunny-side up style.

  • 5

    To assemble, layer the roasted sweet potato rounds on a plate. Top with crumbled turkey bacon and the cooked eggs. Drizzle evenly with the nonfat Greek yogurt for a cool, creamy finish.

  • 6

    Serve immediately and enjoy your crispy, protein-packed meal.