Garlic Butter Seared Mushroom Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Mushroom Medley

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Mushroom Medley

Savor the rich flavors of tender seared chicken breast paired with a vibrant medley of garlic-infused mushrooms, finished with a delicate butter finish and a sprinkle of fresh parsley. This dish is both comforting and elegant, making it the perfect lean, protein-rich meal for any time of day.

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NUTRITION

330kcal
Protein
38.5g
Fat
15.3g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

150 grams Mixed Mushrooms

1 tablespoon Unsalted Butter

2 Garlic Cloves

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Preheat a large skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Sear the chicken breast in the skillet with a little bit of butter for about 5-6 minutes per side, until golden and cooked through. Remove and set aside.

  • 4

    In the same skillet, add the remaining butter and reduce the heat to medium.

  • 5

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Introduce the mixed mushrooms to the skillet and cook for 4-5 minutes until they start to soften and brown, stirring occasionally.

  • 7

    Slice the chicken breast if desired and return it to the skillet to warm through with the mushrooms.

  • 8

    Finish the dish by stirring in fresh chopped parsley and adjust seasoning with salt and pepper as needed.

  • 9

    Serve warm and enjoy this nutrient-rich, flavorful medley.

Garlic Butter Seared Mushroom Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Mushroom Medley

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Mushroom Medley

Savor the rich flavors of tender seared chicken breast paired with a vibrant medley of garlic-infused mushrooms, finished with a delicate butter finish and a sprinkle of fresh parsley. This dish is both comforting and elegant, making it the perfect lean, protein-rich meal for any time of day.

NUTRITION

330kcal
Protein
38.5g
Fat
15.3g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

150 grams Mixed Mushrooms

1 tablespoon Unsalted Butter

2 Garlic Cloves

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Preheat a large skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Sear the chicken breast in the skillet with a little bit of butter for about 5-6 minutes per side, until golden and cooked through. Remove and set aside.

  • 4

    In the same skillet, add the remaining butter and reduce the heat to medium.

  • 5

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Introduce the mixed mushrooms to the skillet and cook for 4-5 minutes until they start to soften and brown, stirring occasionally.

  • 7

    Slice the chicken breast if desired and return it to the skillet to warm through with the mushrooms.

  • 8

    Finish the dish by stirring in fresh chopped parsley and adjust seasoning with salt and pepper as needed.

  • 9

    Serve warm and enjoy this nutrient-rich, flavorful medley.