Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a deliciously balanced flatbread layered with herb-roasted vegetables, creamy goat cheese, and tender grilled chicken for a protein-packed meal. The warm, crispy whole wheat flatbread serves as the perfect base, enhanced by a light drizzle of olive oil and a medley of aromatic herbs that bring out the natural flavors of each ingredient.

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NUTRITION

548kcal
Protein
44g
Fat
22.8g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

1 cup Mixed Vegetables (150g)

2 ounces Goat Cheese

3 ounces Grilled Chicken Breast (85g)

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for roasting the vegetables.

  • 2

    Chop the bell pepper, zucchini, and red onion into bite-sized pieces. Toss them with a drizzle of olive oil, your choice of herbs (such as rosemary, thyme, and oregano), salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for 20-25 minutes or until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, season the chicken breast with salt, pepper, and a sprinkle of herbs. Grill the chicken on a preheated grill or skillet over medium heat for about 6-7 minutes per side until fully cooked; then slice into strips.

  • 5

    Warm the whole wheat flatbread slightly in the oven or on a skillet.

  • 6

    Assemble your flatbread by spreading the roasted vegetables evenly over the flatbread, then add slices of the grilled chicken breast and crumble the goat cheese on top.

  • 7

    Finish with an extra drizzle of olive oil and a light sprinkle of fresh herbs for garnish if desired. Serve immediately and enjoy!

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a deliciously balanced flatbread layered with herb-roasted vegetables, creamy goat cheese, and tender grilled chicken for a protein-packed meal. The warm, crispy whole wheat flatbread serves as the perfect base, enhanced by a light drizzle of olive oil and a medley of aromatic herbs that bring out the natural flavors of each ingredient.

NUTRITION

548kcal
Protein
44g
Fat
22.8g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

1 cup Mixed Vegetables (150g)

2 ounces Goat Cheese

3 ounces Grilled Chicken Breast (85g)

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for roasting the vegetables.

  • 2

    Chop the bell pepper, zucchini, and red onion into bite-sized pieces. Toss them with a drizzle of olive oil, your choice of herbs (such as rosemary, thyme, and oregano), salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for 20-25 minutes or until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, season the chicken breast with salt, pepper, and a sprinkle of herbs. Grill the chicken on a preheated grill or skillet over medium heat for about 6-7 minutes per side until fully cooked; then slice into strips.

  • 5

    Warm the whole wheat flatbread slightly in the oven or on a skillet.

  • 6

    Assemble your flatbread by spreading the roasted vegetables evenly over the flatbread, then add slices of the grilled chicken breast and crumble the goat cheese on top.

  • 7

    Finish with an extra drizzle of olive oil and a light sprinkle of fresh herbs for garnish if desired. Serve immediately and enjoy!