Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Indulge in these rich, fudgy flourless brownies where naturally sweet baked sweet potato meets dark chocolate and a boost of protein from eggs and whey powder. A delicious treat with a nourishing twist, perfect for any time of the day with a balanced blend of flavors and textures.

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NUTRITION

500kcal
Protein
38.7g
Fat
21.9g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (baked, about 114g)

2 large Eggs

0.5 oz Dark Chocolate (70% Cocoa, about 14g)

1 tbsp Almond Butter

1 scoop Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Vanilla Extract

1 pinch Sea Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Bake the sweet potato until tender (or use pre-baked), then scoop out the flesh and mash until smooth.

  • 3

    In a large bowl, whisk the eggs until combined, then mix in the mashed sweet potato, almond butter, whey protein powder, cocoa powder, vanilla extract, and a pinch of salt.

  • 4

    Melt the dark chocolate gently (using a double boiler or microwave in short bursts) and fold it into the mixture.

  • 5

    Pour the brownie batter into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

  • 7

    Allow the brownies to cool before cutting them into squares. Enjoy warm or at room temperature.

Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Indulge in these rich, fudgy flourless brownies where naturally sweet baked sweet potato meets dark chocolate and a boost of protein from eggs and whey powder. A delicious treat with a nourishing twist, perfect for any time of the day with a balanced blend of flavors and textures.

NUTRITION

500kcal
Protein
38.7g
Fat
21.9g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (baked, about 114g)

2 large Eggs

0.5 oz Dark Chocolate (70% Cocoa, about 14g)

1 tbsp Almond Butter

1 scoop Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Vanilla Extract

1 pinch Sea Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Bake the sweet potato until tender (or use pre-baked), then scoop out the flesh and mash until smooth.

  • 3

    In a large bowl, whisk the eggs until combined, then mix in the mashed sweet potato, almond butter, whey protein powder, cocoa powder, vanilla extract, and a pinch of salt.

  • 4

    Melt the dark chocolate gently (using a double boiler or microwave in short bursts) and fold it into the mixture.

  • 5

    Pour the brownie batter into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

  • 7

    Allow the brownies to cool before cutting them into squares. Enjoy warm or at room temperature.