NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground Pork (90% lean)

1 cup cooked Rice Noodles

1/2 cup diced Red Bell Pepper

1/2 cup Snow Peas

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tbsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Chili Garlic Sauce

1/2 tsp Sesame Oil

1 tsp Olive Oil

2 tbsp Green Onions, chopped

PREPARATION

• 1

  Prepare the rice noodles according to package instructions, then drain and set aside.

• 2

  In a small bowl, combine low sodium soy sauce, rice vinegar, chili garlic sauce, and sesame oil. Set the sauce aside.

• 3

  Heat the olive oil in a large skillet or wok over medium-high heat.

• 4

  Add minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.

• 5

  Add the ground pork to the skillet, breaking it apart with a spatula, and cook until browned and nearly cooked through.

• 6

  Stir in the diced red bell pepper and snow peas, cooking for an additional 2-3 minutes until the vegetables are slightly tender but still crisp.

• 7

  Pour the prepared sauce over the pork and vegetables, stirring to evenly incorporate the flavors.

• 8

  Toss in the cooked rice noodles, mixing thoroughly so that the noodles are well coated with the sauce and evenly distributed with the pork and vegetables.

• 9

  Remove from heat and garnish with chopped green onions before serving.