Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Enjoy succulent turkey dogs enveloped in a light, golden cornmeal crust that crisps up in the oven. This dish delivers a satisfying crunch on the outside and tender juiciness inside, perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

570kcal
Protein
41.5g
Fat
31.5g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

3 Turkey Dogs (≈255g total)

1/4 cup Yellow Cornmeal (≈30g)

1 Large Egg

1/4 cup Low-Fat Milk

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Using a sharp knife, make shallow diagonal slits on each turkey dog to help the crust adhere and allow for even crisping.

  • 3

    In a medium bowl, whisk together the yellow cornmeal, egg, low-fat milk, salt, and black pepper until smooth.

  • 4

    Dip each turkey dog into the mixture, ensuring an even coating on all sides, then place them on the prepared baking sheet.

  • 5

    Bake in the preheated oven for 15 minutes or until the cornmeal crust turns golden and crispy.

  • 6

    Remove from the oven, let cool for a few minutes, and serve immediately.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Enjoy succulent turkey dogs enveloped in a light, golden cornmeal crust that crisps up in the oven. This dish delivers a satisfying crunch on the outside and tender juiciness inside, perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

570kcal
Protein
41.5g
Fat
31.5g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

3 Turkey Dogs (≈255g total)

1/4 cup Yellow Cornmeal (≈30g)

1 Large Egg

1/4 cup Low-Fat Milk

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Using a sharp knife, make shallow diagonal slits on each turkey dog to help the crust adhere and allow for even crisping.

  • 3

    In a medium bowl, whisk together the yellow cornmeal, egg, low-fat milk, salt, and black pepper until smooth.

  • 4

    Dip each turkey dog into the mixture, ensuring an even coating on all sides, then place them on the prepared baking sheet.

  • 5

    Bake in the preheated oven for 15 minutes or until the cornmeal crust turns golden and crispy.

  • 6

    Remove from the oven, let cool for a few minutes, and serve immediately.