Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Enjoy a fun twist on a classic with these lean turkey dogs encrusted in a light, golden cornmeal coating. Crisped to perfection in the oven, this dish offers a satisfying crunch and a burst of savory flavor, making it a playful yet balanced meal fit for breakfast, lunch, or dinner.

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NUTRITION

384kcal
Protein
41.3g
Fat
12.3g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

3 Turkey Dogs (approx. 150g total)

1/3 cup Yellow Cornmeal (approx. 40g)

1 large Egg

2 tbsp Non-Fat Milk

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, mix the yellow cornmeal, smoked paprika, salt, and pepper.

  • 3

    In a separate small bowl, whisk together the egg and non-fat milk until well combined.

  • 4

    Dip each turkey dog first into the egg mixture, then dredge thoroughly in the cornmeal mixture, ensuring an even coating.

  • 5

    Place the coated turkey dogs on the prepared baking sheet, spacing them evenly.

  • 6

    Bake in the preheated oven for 15-20 minutes, turning halfway through the cooking time to ensure both sides are evenly crisp.

  • 7

    Once the crust is golden and crispy, remove from the oven and let cool slightly before serving.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Enjoy a fun twist on a classic with these lean turkey dogs encrusted in a light, golden cornmeal coating. Crisped to perfection in the oven, this dish offers a satisfying crunch and a burst of savory flavor, making it a playful yet balanced meal fit for breakfast, lunch, or dinner.

NUTRITION

384kcal
Protein
41.3g
Fat
12.3g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

3 Turkey Dogs (approx. 150g total)

1/3 cup Yellow Cornmeal (approx. 40g)

1 large Egg

2 tbsp Non-Fat Milk

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, mix the yellow cornmeal, smoked paprika, salt, and pepper.

  • 3

    In a separate small bowl, whisk together the egg and non-fat milk until well combined.

  • 4

    Dip each turkey dog first into the egg mixture, then dredge thoroughly in the cornmeal mixture, ensuring an even coating.

  • 5

    Place the coated turkey dogs on the prepared baking sheet, spacing them evenly.

  • 6

    Bake in the preheated oven for 15-20 minutes, turning halfway through the cooking time to ensure both sides are evenly crisp.

  • 7

    Once the crust is golden and crispy, remove from the oven and let cool slightly before serving.