YOUR SOLIN GENERATED RECIPE
Herb-Marinated Grilled Chicken Lettuce Wrap
Savor the fresh, herby flavors of tender grilled chicken nestled in crisp butter lettuce leaves. Infused with a zesty herb marinade and topped with creamy avocado and tangy Greek yogurt, this wrap is a light yet satisfying option that delights the palate and fuels your body.
INGREDIENTS
6 ounces Chicken Breast
1 teaspoon Olive Oil
0.5 teaspoon Fresh Rosemary
0.5 teaspoon Fresh Thyme
1 clove Garlic (minced)
1 tablespoon Lemon Juice
3 leaves Butter Lettuce
1/4 Avocado
1/2 cup Cherry Tomatoes
2 tablespoons Low-Fat Greek Yogurt
PREPARATION
In a small bowl, whisk together olive oil, lemon juice, minced garlic, fresh rosemary, and thyme to form the herb marinade.
Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it, ensuring the chicken is evenly coated. Let it marinate in the refrigerator for at least 30 minutes.
Preheat your grill or grill pan to medium-high heat.
Grill the marinated chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes after grilling.
While the chicken rests, prepare your wrap by laying out the butter lettuce leaves. Slice the avocado and halve the cherry tomatoes.
Slice the grilled chicken into strips and arrange them on the lettuce leaves. Top with avocado slices, cherry tomatoes, and a drizzle of low-fat Greek yogurt.
Garnish with an extra sprinkle of fresh herbs if desired, and enjoy your flavorful, nutrient-packed lettuce wrap.