Herb-Seasoned Ground Beef and Roasted Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef and Roasted Potato Hash

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef and Roasted Potato Hash

Savor a hearty yet balanced hash featuring lean ground beef cooked with aromatic herbs, complemented by roasted potatoes, red bell pepper, and onion. This dish is vibrant and comforting with crisp vegetables and tender beef enriched by olive oil and fresh rosemary and thyme.

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NUTRITION

422kcal
Protein
39.8g
Fat
16.5g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Beef (93% lean)

1 small Russet Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the russet potato thoroughly and dice it into small cubes for even roasting.

  • 2

    Place the diced potato on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper. Roast in the oven for 20-25 minutes until tender and slightly crispy.

  • 3

    While the potato roasts, finely chop the red bell pepper and onion.

  • 4

    In a skillet over medium heat, add the ground beef. Break it apart as it cooks until it’s nearly browned.

  • 5

    Add the chopped red bell pepper and onion to the skillet. Continue cooking until the vegetables start to soften and the beef is fully browned. Drain any excess fat if necessary.

  • 6

    Stir in the fresh rosemary and thyme, and season with salt and pepper to taste. Let the flavors meld for another 2-3 minutes on low heat.

  • 7

    Once the roasted potatoes are done, gently fold them into the beef mixture, heating everything together for a final minute.

  • 8

    Serve warm as a hearty breakfast, satisfying lunch, or comforting dinner.

Herb-Seasoned Ground Beef and Roasted Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef and Roasted Potato Hash

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef and Roasted Potato Hash

Savor a hearty yet balanced hash featuring lean ground beef cooked with aromatic herbs, complemented by roasted potatoes, red bell pepper, and onion. This dish is vibrant and comforting with crisp vegetables and tender beef enriched by olive oil and fresh rosemary and thyme.

NUTRITION

422kcal
Protein
39.8g
Fat
16.5g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Beef (93% lean)

1 small Russet Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the russet potato thoroughly and dice it into small cubes for even roasting.

  • 2

    Place the diced potato on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper. Roast in the oven for 20-25 minutes until tender and slightly crispy.

  • 3

    While the potato roasts, finely chop the red bell pepper and onion.

  • 4

    In a skillet over medium heat, add the ground beef. Break it apart as it cooks until it’s nearly browned.

  • 5

    Add the chopped red bell pepper and onion to the skillet. Continue cooking until the vegetables start to soften and the beef is fully browned. Drain any excess fat if necessary.

  • 6

    Stir in the fresh rosemary and thyme, and season with salt and pepper to taste. Let the flavors meld for another 2-3 minutes on low heat.

  • 7

    Once the roasted potatoes are done, gently fold them into the beef mixture, heating everything together for a final minute.

  • 8

    Serve warm as a hearty breakfast, satisfying lunch, or comforting dinner.