Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Dive into a zesty spin on classic pulled pork, beautifully balanced by a crisp, refreshing slaw. Tender pulled pork is infused with bright citrus and garlic notes, contrasting the crunch of freshly shredded cabbage and carrots dressed in a light lemon-orange vinaigrette.

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NUTRITION

353kcal
Protein
40.2g
Fat
14.4g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

1/2 medium Orange segments

1 tbsp Lemon Juice

1 clove Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the orange segments, lemon juice, minced garlic, salt, and pepper to create a bright, citrus-garlic dressing.

  • 2

    Toss the shredded cabbage and carrots with the dressing in a large bowl to form the fresh slaw.

  • 3

    Reheat or prepare your pulled pork, ensuring it is tender and warm.

  • 4

    Plate the pulled pork and top it with a generous serving of the fresh slaw.

  • 5

    Drizzle any extra citrus dressing from the slaw over the pork for an extra zing before serving.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Dive into a zesty spin on classic pulled pork, beautifully balanced by a crisp, refreshing slaw. Tender pulled pork is infused with bright citrus and garlic notes, contrasting the crunch of freshly shredded cabbage and carrots dressed in a light lemon-orange vinaigrette.

NUTRITION

353kcal
Protein
40.2g
Fat
14.4g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

1/2 medium Orange segments

1 tbsp Lemon Juice

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the orange segments, lemon juice, minced garlic, salt, and pepper to create a bright, citrus-garlic dressing.

  • 2

    Toss the shredded cabbage and carrots with the dressing in a large bowl to form the fresh slaw.

  • 3

    Reheat or prepare your pulled pork, ensuring it is tender and warm.

  • 4

    Plate the pulled pork and top it with a generous serving of the fresh slaw.

  • 5

    Drizzle any extra citrus dressing from the slaw over the pork for an extra zing before serving.