15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Enjoy a quick and healthy meal featuring succulent lemon garlic shrimp paired with vibrant, tender asparagus. This simple sheet pan recipe is brightened with zesty lemon and aromatic garlic, offering a delightful balance of tangy and savory flavors in just 15 minutes.

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NUTRITION

375kcal
Protein
43.7g
Fat
18.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw Shrimp, Peeled and Deveined

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil

1/2 Lemon

2 cloves Garlic

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, toss the shrimp and asparagus with olive oil, freshly squeezed lemon juice, minced garlic, salt, and pepper until evenly coated.

  • 3

    Spread the shrimp and asparagus in a single layer on the prepared sheet pan.

  • 4

    Roast in the oven for about 10-12 minutes, or until the shrimp turn pink and are just cooked through, and the asparagus is tender.

  • 5

    Remove from the oven, garnish with a little lemon zest if desired, and serve immediately.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Enjoy a quick and healthy meal featuring succulent lemon garlic shrimp paired with vibrant, tender asparagus. This simple sheet pan recipe is brightened with zesty lemon and aromatic garlic, offering a delightful balance of tangy and savory flavors in just 15 minutes.

NUTRITION

375kcal
Protein
43.7g
Fat
18.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw Shrimp, Peeled and Deveined

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil

1/2 Lemon

2 cloves Garlic

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, toss the shrimp and asparagus with olive oil, freshly squeezed lemon juice, minced garlic, salt, and pepper until evenly coated.

  • 3

    Spread the shrimp and asparagus in a single layer on the prepared sheet pan.

  • 4

    Roast in the oven for about 10-12 minutes, or until the shrimp turn pink and are just cooked through, and the asparagus is tender.

  • 5

    Remove from the oven, garnish with a little lemon zest if desired, and serve immediately.