Fresh Peach Crumble with Almond-Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Crumble with Almond-Oat Topping

YOUR SOLIN GENERATED RECIPE

Fresh Peach Crumble with Almond-Oat Topping

Enjoy a refreshing and satisfying Fresh Peach Crumble paired with an almond-oat topping boosted with a scoop of protein powder. This dish combines the natural sweetness of ripe peaches with a crunchy, nutty crumble, making it a perfect treat to start your day or a balanced light meal any time.

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NUTRITION

382kcal
Protein
31.5g
Fat
12.8g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

150g Fresh Peaches

1 scoop Whey Protein Powder (Vanilla)

14g Almond Flour (approx. 1/16 cup)

10g Rolled Oats (approx. 1/32 cup)

10g Sliced Almonds

1 tsp Maple Syrup

1/2 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Wash and slice the fresh peaches into bite-sized pieces and place in an ovenproof dish.

  • 3

    In a small bowl, combine almond flour, rolled oats, sliced almonds, whey protein powder, maple syrup, and ground cinnamon. Stir until the mixture is evenly combined.

  • 4

    Sprinkle the almond-oat topping evenly over the sliced peaches.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the peaches are bubbly and the topping has turned lightly golden.

  • 6

    Remove from the oven and allow to cool slightly before serving. Enjoy your warm, protein-boosted peach crumble!

Fresh Peach Crumble with Almond-Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Crumble with Almond-Oat Topping

YOUR SOLIN GENERATED RECIPE

Fresh Peach Crumble with Almond-Oat Topping

Enjoy a refreshing and satisfying Fresh Peach Crumble paired with an almond-oat topping boosted with a scoop of protein powder. This dish combines the natural sweetness of ripe peaches with a crunchy, nutty crumble, making it a perfect treat to start your day or a balanced light meal any time.

NUTRITION

382kcal
Protein
31.5g
Fat
12.8g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

150g Fresh Peaches

1 scoop Whey Protein Powder (Vanilla)

14g Almond Flour (approx. 1/16 cup)

10g Rolled Oats (approx. 1/32 cup)

10g Sliced Almonds

1 tsp Maple Syrup

1/2 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Wash and slice the fresh peaches into bite-sized pieces and place in an ovenproof dish.

  • 3

    In a small bowl, combine almond flour, rolled oats, sliced almonds, whey protein powder, maple syrup, and ground cinnamon. Stir until the mixture is evenly combined.

  • 4

    Sprinkle the almond-oat topping evenly over the sliced peaches.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the peaches are bubbly and the topping has turned lightly golden.

  • 6

    Remove from the oven and allow to cool slightly before serving. Enjoy your warm, protein-boosted peach crumble!