Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the rich, robust flavors of grilled lamb chops infused with fresh rosemary and garlic. This recipe celebrates a perfectly balanced bite with tender, juicy lamb complemented by a light olive oil marinade, resulting in a meal that is both hearty and elegant.

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NUTRITION

336kcal
Protein
31.2g
Fat
25.6g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Chop

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Fresh Rosemary, chopped

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the lamb chop dry and lightly brush with olive oil.

  • 3

    In a small bowl, combine minced garlic, chopped rosemary, salt, and pepper.

  • 4

    Rub the herb mixture evenly over the lamb chop.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust time to your preferred level of doneness.

  • 6

    Remove the lamb chop from the grill and let it rest for a few minutes before serving.

  • 7

    Serve immediately and enjoy the savory, aromatic flavors.

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the rich, robust flavors of grilled lamb chops infused with fresh rosemary and garlic. This recipe celebrates a perfectly balanced bite with tender, juicy lamb complemented by a light olive oil marinade, resulting in a meal that is both hearty and elegant.

NUTRITION

336kcal
Protein
31.2g
Fat
25.6g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Chop

1 tsp Olive Oil

1 clove Garlic, minced

1 tsp Fresh Rosemary, chopped

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the lamb chop dry and lightly brush with olive oil.

  • 3

    In a small bowl, combine minced garlic, chopped rosemary, salt, and pepper.

  • 4

    Rub the herb mixture evenly over the lamb chop.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust time to your preferred level of doneness.

  • 6

    Remove the lamb chop from the grill and let it rest for a few minutes before serving.

  • 7

    Serve immediately and enjoy the savory, aromatic flavors.