YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan-Seared Steak with Roasted Garlic
Savor a perfectly pan-seared lean sirloin steak, encrusted with a delicate almond flour and herb mixture, finished with the deep, aromatic essence of roasted garlic. This dish delivers a satisfying balance of robust flavors and a clean, upscale touch for any meal.
INGREDIENTS
5 oz Lean Sirloin Steak
1 roasted garlic clove
1 tsp Olive Oil
2 tbsp Almond Flour
1 tsp Mixed Dried Herbs (Rosemary & Thyme)
PREPARATION
Pat dry the 5 oz lean sirloin steak with a paper towel and let it come to room temperature.
Preheat a heavy skillet on medium-high heat. Lightly brush the steak with olive oil.
In a small bowl, combine the almond flour and mixed dried herbs. Finely mash the roasted garlic clove and mix it into the herb mixture to form a paste.
Evenly press the herb and almond flour paste onto both sides of the steak, ensuring a thin, consistent coating.
Place the steak in the heated skillet and cook for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your desired doneness.
Allow the steak to rest for a few minutes before slicing. Season with salt and freshly ground black pepper to taste before serving.