Blackened Salmon Street Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Salmon Street Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Blackened Salmon Street Tacos with Lime Slaw

Savor these vibrant street tacos featuring a perfectly blackened 5-ounce salmon fillet, nestled in a warm corn tortilla and topped with a zesty lime-infused cabbage slaw. A fusion of smoky spices and fresh citrus makes each bite a refreshing burst of flavor, ideal for a nutritious and satisfying meal.

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NUTRITION

438kcal
Protein
35.9g
Fat
24.7g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 Corn Tortilla

1/2 cup Shredded Green Cabbage

1 tbsp Greek Yogurt

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Ground Cumin

1/2 tsp Chili Powder

Salt & Black Pepper to taste

1 tbsp Fresh Cilantro (chopped)

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PREPARATION

  • 1

    Pat the salmon dry and drizzle with olive oil. In a small bowl, mix smoked paprika, garlic powder, cumin, chili powder, salt, and black pepper.

  • 2

    Coat the salmon evenly with the spice mix on both sides.

  • 3

    Heat a non-stick skillet over medium-high heat and sear the salmon for about 3-4 minutes per side until cooked through and nicely charred.

  • 4

    In a separate bowl, combine shredded cabbage, Greek yogurt, lime juice, and chopped cilantro. Toss until the slaw is well coated; season with a pinch of salt and pepper.

  • 5

    Warm the corn tortilla in a skillet or microwave for about 20 seconds.

  • 6

    Assemble the tacos by placing flaked salmon onto the tortilla and topping with a generous spoonful of lime slaw.

  • 7

    Serve immediately and enjoy the burst of bold, fresh flavors.

Blackened Salmon Street Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blackened Salmon Street Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Blackened Salmon Street Tacos with Lime Slaw

Savor these vibrant street tacos featuring a perfectly blackened 5-ounce salmon fillet, nestled in a warm corn tortilla and topped with a zesty lime-infused cabbage slaw. A fusion of smoky spices and fresh citrus makes each bite a refreshing burst of flavor, ideal for a nutritious and satisfying meal.

NUTRITION

438kcal
Protein
35.9g
Fat
24.7g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 Corn Tortilla

1/2 cup Shredded Green Cabbage

1 tbsp Greek Yogurt

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Ground Cumin

1/2 tsp Chili Powder

Salt & Black Pepper to taste

1 tbsp Fresh Cilantro (chopped)

PREPARATION

  • 1

    Pat the salmon dry and drizzle with olive oil. In a small bowl, mix smoked paprika, garlic powder, cumin, chili powder, salt, and black pepper.

  • 2

    Coat the salmon evenly with the spice mix on both sides.

  • 3

    Heat a non-stick skillet over medium-high heat and sear the salmon for about 3-4 minutes per side until cooked through and nicely charred.

  • 4

    In a separate bowl, combine shredded cabbage, Greek yogurt, lime juice, and chopped cilantro. Toss until the slaw is well coated; season with a pinch of salt and pepper.

  • 5

    Warm the corn tortilla in a skillet or microwave for about 20 seconds.

  • 6

    Assemble the tacos by placing flaked salmon onto the tortilla and topping with a generous spoonful of lime slaw.

  • 7

    Serve immediately and enjoy the burst of bold, fresh flavors.