YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage Ragu with Protein Pasta
A hearty and wholesome dish featuring lean turkey sausage simmered in a vibrant tomato sauce, tossed with protein-packed pasta and accented with aromatic garlic and onions. This colorful ragu offers satisfying textures and a burst of Mediterranean flavors in every bite.
INGREDIENTS
4 oz Lean Turkey Sausage
1 cup Protein Pasta (cooked)
1/2 cup Tomato Sauce
1/4 medium Onion
2 cloves Garlic
1 tsp Olive Oil
2 tbsp Fresh Basil
PREPARATION
Bring a pot of salted water to a boil and add the protein pasta. Cook according to package instructions until al dente, then drain and set aside.
Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
Add minced garlic to the onions and cook for an additional 1 minute until fragrant.
Slice the lean turkey sausage into rounds and add to the skillet. Sauté until lightly browned, about 4-5 minutes.
Pour in the tomato sauce and stir to combine. Allow the mixture to simmer for 5-7 minutes so the flavors meld together.
Add the cooked protein pasta to the skillet, tossing gently to coat the pasta in the ragu.
Garnish with freshly torn basil leaves before serving.