Fresh Herb-Loaded Egg Salad Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Loaded Egg Salad Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Loaded Egg Salad Lettuce Wrap

Enjoy a refreshing twist on classic egg salad with fresh herbs and a light Greek yogurt dressing, served in crisp lettuce wraps. This dish delivers a balanced mix of protein and healthy fats, perfect for an energizing meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

94kcal
Protein
8.7g
Fat
5.4g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

2 tbsp non-fat plain Greek yogurt

1 tsp Dijon mustard

1 tbsp fresh chopped chives

1 tbsp fresh chopped dill

2 large romaine lettuce leaves

Pinch of salt

Pinch of black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Hard boil the eggs by placing them in a saucepan, covering with water, and bringing to a boil. Once boiling, cover, remove from heat, and let sit for 10-12 minutes before cooling in ice water.

  • 2

    Peel the cooled eggs and roughly chop them in a mixing bowl.

  • 3

    Add the non-fat plain Greek yogurt, Dijon mustard, chopped chives, and dill to the eggs. Season with a pinch of salt and black pepper to taste.

  • 4

    Gently mix all ingredients until well combined, creating a creamy egg salad.

  • 5

    Lay out the romaine lettuce leaves and spoon the egg salad evenly into each leaf, forming a wrap.

  • 6

    Serve immediately for a fresh and healthy meal option.

Fresh Herb-Loaded Egg Salad Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Loaded Egg Salad Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Loaded Egg Salad Lettuce Wrap

Enjoy a refreshing twist on classic egg salad with fresh herbs and a light Greek yogurt dressing, served in crisp lettuce wraps. This dish delivers a balanced mix of protein and healthy fats, perfect for an energizing meal any time of the day.

NUTRITION

94kcal
Protein
8.7g
Fat
5.4g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

2 tbsp non-fat plain Greek yogurt

1 tsp Dijon mustard

1 tbsp fresh chopped chives

1 tbsp fresh chopped dill

2 large romaine lettuce leaves

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Hard boil the eggs by placing them in a saucepan, covering with water, and bringing to a boil. Once boiling, cover, remove from heat, and let sit for 10-12 minutes before cooling in ice water.

  • 2

    Peel the cooled eggs and roughly chop them in a mixing bowl.

  • 3

    Add the non-fat plain Greek yogurt, Dijon mustard, chopped chives, and dill to the eggs. Season with a pinch of salt and black pepper to taste.

  • 4

    Gently mix all ingredients until well combined, creating a creamy egg salad.

  • 5

    Lay out the romaine lettuce leaves and spoon the egg salad evenly into each leaf, forming a wrap.

  • 6

    Serve immediately for a fresh and healthy meal option.