Loaded Turkey Chili Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey Chili Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Loaded Turkey Chili Sweet Potato Boats

Enjoy a vibrant bowl of loaded turkey chili served in a perfectly roasted sweet potato boat. This dish melds lean ground turkey, hearty black beans, and a medley of fresh vegetables with aromatic spices, then is crowned with a sprinkle of reduced-fat cheddar cheese. It's a balanced, satisfying meal that delights with every bite.

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NUTRITION

487kcal
Protein
35.1g
Fat
15.4g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/4 cup Black Beans (rinsed)

1/4 cup Diced Tomatoes

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 teaspoon Olive Oil

1/4 cup Reduced-Fat Cheddar Cheese

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato with a fork and bake it for 40-45 minutes until tender.

  • 2

    While the sweet potato bakes, heat the olive oil in a skillet over medium heat. Sauté the diced onion and red bell pepper until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart. Cook until the turkey is browned and cooked through.

  • 4

    Stir in the chili powder, cumin, salt, and pepper, then add the diced tomatoes and black beans. Let the mixture simmer for 5 minutes to allow flavors to meld.

  • 5

    Once the sweet potato is done, slice it in half lengthwise and fluff the inside with a fork, creating a boat.

  • 6

    Spoon the turkey chili mixture generously into the sweet potato boats and top each with reduced-fat cheddar cheese.

  • 7

    Return the assembled boats to the oven for an additional 5 minutes, or until the cheese is slightly melted.

  • 8

    Serve warm and enjoy your nutritious, hearty meal.

Loaded Turkey Chili Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Turkey Chili Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Loaded Turkey Chili Sweet Potato Boats

Enjoy a vibrant bowl of loaded turkey chili served in a perfectly roasted sweet potato boat. This dish melds lean ground turkey, hearty black beans, and a medley of fresh vegetables with aromatic spices, then is crowned with a sprinkle of reduced-fat cheddar cheese. It's a balanced, satisfying meal that delights with every bite.

NUTRITION

487kcal
Protein
35.1g
Fat
15.4g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/4 cup Black Beans (rinsed)

1/4 cup Diced Tomatoes

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 teaspoon Olive Oil

1/4 cup Reduced-Fat Cheddar Cheese

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato with a fork and bake it for 40-45 minutes until tender.

  • 2

    While the sweet potato bakes, heat the olive oil in a skillet over medium heat. Sauté the diced onion and red bell pepper until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart. Cook until the turkey is browned and cooked through.

  • 4

    Stir in the chili powder, cumin, salt, and pepper, then add the diced tomatoes and black beans. Let the mixture simmer for 5 minutes to allow flavors to meld.

  • 5

    Once the sweet potato is done, slice it in half lengthwise and fluff the inside with a fork, creating a boat.

  • 6

    Spoon the turkey chili mixture generously into the sweet potato boats and top each with reduced-fat cheddar cheese.

  • 7

    Return the assembled boats to the oven for an additional 5 minutes, or until the cheese is slightly melted.

  • 8

    Serve warm and enjoy your nutritious, hearty meal.