YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Black Rice Bowl with Creamy Avocado
Enjoy a vibrant and satisfying bowl featuring tender grilled chicken paired with hearty black rice and black beans, accented by a burst of fresh cilantro-lime flavor and crowned with creamy avocado. This balanced dish offers a delicious blend of textures and bright, zesty notes, perfect for any meal.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Cooked Black Rice
1/2 cup Black Beans
1/4 Avocado
1/2 Lime
1/4 cup Fresh Cilantro
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Prepare the cilantro-lime dressing by squeezing the juice of half a lime into a small bowl, and mix in a teaspoon of olive oil along with a pinch of salt and pepper.
In a separate bowl, toss the cooked black rice and black beans together.
Slice the grilled chicken breast into strips and gently fold into the rice and beans mixture.
Dice the avocado into small cubes and add to the bowl along with freshly chopped cilantro.
Drizzle the cilantro-lime dressing evenly over the bowl, tossing lightly to combine all flavors.
Serve immediately, enjoying the blend of warm and cool textures and the zesty, fresh notes.