Creamy Avocado Rice Bowl with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Rice Bowl with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Rice Bowl with Fresh Herbs

Savor the vibrant flavors of this Creamy Avocado Rice Bowl with Fresh Herbs—a nourishing bowl featuring tender grilled chicken, creamy avocado, and perfectly cooked brown rice, all accented with juicy cherry tomatoes and refreshing fresh herbs. Each bite is a delightful blend of textures and a burst of zesty lime, making it an ideal meal for any time of day.

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NUTRITION

456kcal
Protein
36.5g
Fat
19.5g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Brown Rice

1/2 medium Avocado

6 Cherry Tomatoes

1/4 cup Fresh Mixed Herbs (Cilantro & Parsley)

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lime juice. Grill for 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken cooks, prepare the brown rice if not already done. Warm it gently in the microwave or over a skillet.

  • 4

    Dice the avocado and halve the cherry tomatoes, then combine them in a bowl.

  • 5

    Finely chop the fresh herbs and add them to the bowl with avocado and tomatoes.

  • 6

    Once the chicken has cooled slightly, slice it into strips or bite-sized pieces and add it to the bowl.

  • 7

    Drizzle with lime juice and gently toss all ingredients together, then serve atop the warm brown rice.

Creamy Avocado Rice Bowl with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Rice Bowl with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Rice Bowl with Fresh Herbs

Savor the vibrant flavors of this Creamy Avocado Rice Bowl with Fresh Herbs—a nourishing bowl featuring tender grilled chicken, creamy avocado, and perfectly cooked brown rice, all accented with juicy cherry tomatoes and refreshing fresh herbs. Each bite is a delightful blend of textures and a burst of zesty lime, making it an ideal meal for any time of day.

NUTRITION

456kcal
Protein
36.5g
Fat
19.5g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Brown Rice

1/2 medium Avocado

6 Cherry Tomatoes

1/4 cup Fresh Mixed Herbs (Cilantro & Parsley)

1 tablespoon Lime Juice

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lime juice. Grill for 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken cooks, prepare the brown rice if not already done. Warm it gently in the microwave or over a skillet.

  • 4

    Dice the avocado and halve the cherry tomatoes, then combine them in a bowl.

  • 5

    Finely chop the fresh herbs and add them to the bowl with avocado and tomatoes.

  • 6

    Once the chicken has cooled slightly, slice it into strips or bite-sized pieces and add it to the bowl.

  • 7

    Drizzle with lime juice and gently toss all ingredients together, then serve atop the warm brown rice.