Caramelized Onion and Bone Broth French Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Onion and Bone Broth French Soup

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Bone Broth French Soup

Enjoy a modern twist on the classic French Onion Soup with this savory bowl featuring deeply caramelized onions simmered in rich chicken bone broth, accented with fresh thyme and a crisp slice of whole grain bread topped with melted Gruyere cheese.

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NUTRITION

411kcal
Protein
34.1g
Fat
19g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

3 cups Chicken Bone Broth

1 Large Yellow Onion

1 tsp Olive Oil

1 slice Whole Grain Bread

1.5 oz Gruyere Cheese

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a medium pot over medium-low heat.

  • 2

    Slice the large onion thinly and add to the pot, stirring gently to coat with oil. Cook slowly until the onions become deeply caramelized, about 20-25 minutes, stirring occasionally.

  • 3

    Add the chicken bone broth to the pot along with a couple of thyme sprigs, and season with salt and black pepper. Let the mixture simmer for about 10 minutes to meld the flavors.

  • 4

    While the soup simmers, preheat your oven's broiler. Place the whole grain bread slice on a baking sheet and toast it lightly under the broiler until just crisp.

  • 5

    Top the toasted bread with the Gruyere cheese and return it under the broiler for 1-2 minutes until the cheese is bubbly and melted.

  • 6

    Ladle the hot soup into bowls and carefully place the cheesy bread on top of each serving. Garnish with additional thyme if desired and enjoy.

Caramelized Onion and Bone Broth French Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Onion and Bone Broth French Soup

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Bone Broth French Soup

Enjoy a modern twist on the classic French Onion Soup with this savory bowl featuring deeply caramelized onions simmered in rich chicken bone broth, accented with fresh thyme and a crisp slice of whole grain bread topped with melted Gruyere cheese.

NUTRITION

411kcal
Protein
34.1g
Fat
19g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

3 cups Chicken Bone Broth

1 Large Yellow Onion

1 tsp Olive Oil

1 slice Whole Grain Bread

1.5 oz Gruyere Cheese

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a medium pot over medium-low heat.

  • 2

    Slice the large onion thinly and add to the pot, stirring gently to coat with oil. Cook slowly until the onions become deeply caramelized, about 20-25 minutes, stirring occasionally.

  • 3

    Add the chicken bone broth to the pot along with a couple of thyme sprigs, and season with salt and black pepper. Let the mixture simmer for about 10 minutes to meld the flavors.

  • 4

    While the soup simmers, preheat your oven's broiler. Place the whole grain bread slice on a baking sheet and toast it lightly under the broiler until just crisp.

  • 5

    Top the toasted bread with the Gruyere cheese and return it under the broiler for 1-2 minutes until the cheese is bubbly and melted.

  • 6

    Ladle the hot soup into bowls and carefully place the cheesy bread on top of each serving. Garnish with additional thyme if desired and enjoy.