Creamy Greek Yogurt Mac and Cheese with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Mac and Cheese with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Mac and Cheese with Grilled Chicken

Savor a modern twist on classic comfort food with this Creamy Greek Yogurt Mac and Cheese enhanced by grilled chicken. The whole-grain macaroni provides a hearty base while the tangy Greek yogurt and a sprinkle of low-fat cheddar create a rich, creamy sauce. Juicy grilled chicken rounds out the dish, offering satisfying protein in every bite.

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NUTRITION

421kcal
Protein
47.2g
Fat
8g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1 cup whole-grain macaroni (cooked, ~140g)

3 ounces grilled chicken breast (~85g)

1/2 cup nonfat Greek yogurt (~120g)

1/4 cup shredded low-fat cheddar cheese (~28g)

1/2 teaspoon dry mustard powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Cook the whole-grain macaroni according to the package directions until al dente, then drain.

  • 2

    Season the chicken breast with salt and pepper, then grill it over medium-high heat until fully cooked (about 6-7 minutes per side). Once cooked, slice into bite-sized pieces.

  • 3

    In a bowl, whisk together the nonfat Greek yogurt, shredded low-fat cheddar, and dry mustard powder. Season with a pinch of salt and pepper for extra flavor.

  • 4

    Combine the cooked macaroni and grilled chicken pieces in a large mixing bowl. Pour the creamy yogurt sauce over the top and gently mix until the pasta is evenly coated.

  • 5

    Serve immediately, enjoying the creamy, tangy goodness of this healthy mac and cheese with a protein boost.

Creamy Greek Yogurt Mac and Cheese with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Mac and Cheese with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Mac and Cheese with Grilled Chicken

Savor a modern twist on classic comfort food with this Creamy Greek Yogurt Mac and Cheese enhanced by grilled chicken. The whole-grain macaroni provides a hearty base while the tangy Greek yogurt and a sprinkle of low-fat cheddar create a rich, creamy sauce. Juicy grilled chicken rounds out the dish, offering satisfying protein in every bite.

NUTRITION

421kcal
Protein
47.2g
Fat
8g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1 cup whole-grain macaroni (cooked, ~140g)

3 ounces grilled chicken breast (~85g)

1/2 cup nonfat Greek yogurt (~120g)

1/4 cup shredded low-fat cheddar cheese (~28g)

1/2 teaspoon dry mustard powder

Salt & Pepper to taste

PREPARATION

  • 1

    Cook the whole-grain macaroni according to the package directions until al dente, then drain.

  • 2

    Season the chicken breast with salt and pepper, then grill it over medium-high heat until fully cooked (about 6-7 minutes per side). Once cooked, slice into bite-sized pieces.

  • 3

    In a bowl, whisk together the nonfat Greek yogurt, shredded low-fat cheddar, and dry mustard powder. Season with a pinch of salt and pepper for extra flavor.

  • 4

    Combine the cooked macaroni and grilled chicken pieces in a large mixing bowl. Pour the creamy yogurt sauce over the top and gently mix until the pasta is evenly coated.

  • 5

    Serve immediately, enjoying the creamy, tangy goodness of this healthy mac and cheese with a protein boost.