Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Savor a delicious twist on a classic pizza with a light, crispy cauliflower crust topped with a rich tomato sauce, melty fresh mozzarella, and fragrant basil. This recipe delivers a satisfying balance of flavors, textures, and colors, making it a perfect choice for breakfast, lunch, or dinner.

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NUTRITION

419kcal
Protein
34.8g
Fat
27.2g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Cauliflower

1 Large Egg (50g)

30 grams Part-Skim Mozzarella Cheese (for crust)

1/4 cup (60g) Tomato Sauce

80 grams Fresh Mozzarella Cheese (topping)

1 tsp Extra Virgin Olive Oil

Fresh Basil Leaves (garnish)

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Rice the cauliflower by pulsing the florets in a food processor until finely chopped.

  • 3

    Mix the riced cauliflower with the egg and 30 grams of mozzarella cheese in a bowl until well combined. Season lightly with salt and pepper if desired.

  • 4

    Transfer the mixture onto the prepared baking sheet and form a thin, round crust.

  • 5

    Bake the crust in the preheated oven for about 15-20 minutes, or until it starts to turn golden and firm up.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 7

    Top with 80 grams of fresh mozzarella cheese, then return the pizza to the oven for an additional 5-8 minutes until the cheese is melted and bubbly.

  • 8

    Drizzle with 1 teaspoon of extra virgin olive oil and garnish with fresh basil leaves before serving.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Savor a delicious twist on a classic pizza with a light, crispy cauliflower crust topped with a rich tomato sauce, melty fresh mozzarella, and fragrant basil. This recipe delivers a satisfying balance of flavors, textures, and colors, making it a perfect choice for breakfast, lunch, or dinner.

NUTRITION

419kcal
Protein
34.8g
Fat
27.2g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Cauliflower

1 Large Egg (50g)

30 grams Part-Skim Mozzarella Cheese (for crust)

1/4 cup (60g) Tomato Sauce

80 grams Fresh Mozzarella Cheese (topping)

1 tsp Extra Virgin Olive Oil

Fresh Basil Leaves (garnish)

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Rice the cauliflower by pulsing the florets in a food processor until finely chopped.

  • 3

    Mix the riced cauliflower with the egg and 30 grams of mozzarella cheese in a bowl until well combined. Season lightly with salt and pepper if desired.

  • 4

    Transfer the mixture onto the prepared baking sheet and form a thin, round crust.

  • 5

    Bake the crust in the preheated oven for about 15-20 minutes, or until it starts to turn golden and firm up.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 7

    Top with 80 grams of fresh mozzarella cheese, then return the pizza to the oven for an additional 5-8 minutes until the cheese is melted and bubbly.

  • 8

    Drizzle with 1 teaspoon of extra virgin olive oil and garnish with fresh basil leaves before serving.