Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Savor the delightful combination of savory smoked salmon layered over a toasted everything bagel, perfectly complemented by a smooth herbed cream cheese. Garnished with a squeeze of fresh lemon and delicate capers, this open-faced creation is both elegant and nutritious, making it ideal for brunch or a light yet satisfying meal.

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NUTRITION

539kcal
Protein
37.3g
Fat
17.6g
Carbs
58.7g

SERVINGS

1 serving

INGREDIENTS

1 Everything Bagel (100g)

4 ounces Smoked Salmon (113g)

1.5 ounces Herbed Cream Cheese (42g)

1 Lemon wedge

1 teaspoon Capers

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PREPARATION

  • 1

    Slice the everything bagel in half and toast it until golden brown.

  • 2

    Spread a generous layer of herbed cream cheese on the toasted side of each bagel half.

  • 3

    Arrange the smoked salmon evenly over the cream cheese.

  • 4

    Squeeze a lemon wedge over the top, and sprinkle with capers to add a pop of briny flavor.

  • 5

    Serve immediately and enjoy your sophisticated open-face creation.

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Savor the delightful combination of savory smoked salmon layered over a toasted everything bagel, perfectly complemented by a smooth herbed cream cheese. Garnished with a squeeze of fresh lemon and delicate capers, this open-faced creation is both elegant and nutritious, making it ideal for brunch or a light yet satisfying meal.

NUTRITION

539kcal
Protein
37.3g
Fat
17.6g
Carbs
58.7g

SERVINGS

1 serving

INGREDIENTS

1 Everything Bagel (100g)

4 ounces Smoked Salmon (113g)

1.5 ounces Herbed Cream Cheese (42g)

1 Lemon wedge

1 teaspoon Capers

PREPARATION

  • 1

    Slice the everything bagel in half and toast it until golden brown.

  • 2

    Spread a generous layer of herbed cream cheese on the toasted side of each bagel half.

  • 3

    Arrange the smoked salmon evenly over the cream cheese.

  • 4

    Squeeze a lemon wedge over the top, and sprinkle with capers to add a pop of briny flavor.

  • 5

    Serve immediately and enjoy your sophisticated open-face creation.