Name: Baked Jalapeño Popper Chicken with Crispy Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1 small Jalapeño; 1 ounce Low-Fat Cream Cheese; 1/4 cup Shredded Cheddar Cheese; 2 tablespoons Panko Breadcrumbs

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a twist on a classic popper with tender baked chicken topped with a zesty blend of low-fat cream cheese, spicy jalapeños, melted cheddar, and a crunch of panko breadcrumbs. Each bite delivers a creamy, spicy, and crispy delight that’s perfect for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.1g

Fat

17g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 small Jalapeño

1 ounce Low-Fat Cream Cheese

1/4 cup Shredded Cheddar Cheese

2 tablespoons Panko Breadcrumbs

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
2
Place the chicken breast in the dish and season lightly with salt and pepper if desired.
3
Spread the low-fat cream cheese evenly over the top of the chicken.
4
Slice the jalapeño thinly and distribute over the cream cheese.
5
Sprinkle the shredded cheddar cheese evenly on top of the jalapeños.
6
Top the chicken with an even layer of panko breadcrumbs for a crispy finish.
7
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the topping is golden and bubbly.
8
Remove from the oven and let it rest for a few minutes before serving.