YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Beef Chili with Sweet Potato
A warming and satisfying chili featuring lean ground beef, nutrient-packed black beans, and sweet potato chunks, all simmered with diced tomatoes, crisp bell peppers, and onions. This hearty dish delivers a perfect balance of savory flavors and a gentle sweetness from the sweet potato, making it a comforting meal for dinner.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Black Beans
1 cup diced Sweet Potato
1/2 cup Diced Tomatoes
1/4 cup diced Bell Pepper
1/4 cup diced Onion
2 cloves Garlic, minced
1 tsp Ground Cumin
1 tsp Chili Powder
Salt and Pepper, to taste
PREPARATION
Heat a non-stick pot or Dutch oven over medium heat and add the lean ground beef. Cook until browned, breaking it up into small pieces.
Add the diced onions and minced garlic to the beef and sauté until the onions turn translucent.
Mix in the diced sweet potato and bell pepper, and cook for about 4 minutes, stirring occasionally.
Stir in the black beans and diced tomatoes, followed by the ground cumin and chili powder.
Season with salt and pepper to taste. Allow the chili to simmer on low heat for 10-15 minutes, or until the sweet potatoes are tender.
Serve hot and enjoy a balanced bowl of hearty black bean beef chili that fits your nutrition goals.